Homemade Ranch Dressing: No Mayo Required!
Erin Table for Seven
Skip the bottled version and make ranch dressing right at home!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Homemade Pantry
Cuisine American
Servings 2 cups
Calories 202 kcal
- 1 cup plain Greek yogurt
- 1 cup buttermilk
- 1 tablespoon canola oil
- 1 tablespoon lemon juice
- 1 small bunch of chives chopped
- 1 tablespoon dried parsley
Add all ingredients into a blender, food processor or stick blender and mix until completely blended.
Mixing in a blender or food processor would probably work best, but, if you don’t have one one hand, a whisk will do just fine too.
Store in air tight container in fridge. Use within 2 weeks
Calories: 202kcalCarbohydrates: 11gProtein: 14gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 18mgSodium: 167mgPotassium: 338mgFiber: 0.3gSugar: 9gVitamin A: 222IUVitamin C: 4mgCalcium: 261mgIron: 0.3mg