Chicken Alfredo Roll-Ups

These will soon be a family favorite! Lasagna rolls stuffed with shredded chicken, creamy Alfredo sauce and mozzarella cheese.

If you haven’t tried these lovelies, you are really missing out! They were originally shared in 2012 and have one of the most popular recipes here at Table for Seven ever since.

Ingredients List:

• Butter
• Cream
• Garlic powder
• Dried parsley
• Grated Parmesan cheese
• Lasagna noodles
• Chicken
• Mozzarella cheese

The first five (5) ingredient listed above are for homemade Alfredo sauce. It is crazy good, but, if you prefer, you can use your favorite homemade recipe or jarred version.

Chicken: It can be either chopped or shredded, but, it must be cooked.

How to Prepare:

• First, make lasagna noodles according to package directions and rinse under cold water. This will help them from sticking together.
• Next, on the cooked noodle, spread sauce and add a bit of chicken and cheese. About 1-2 tablespoons of each is usually a good amount on each noodle.
• Roll up your filled lasagna noodle and place in prepared pan/dish.
• Top with additional sauce and cheese.
• Bake!

Continue to Content

Yield: Makes: 8 rolls

Chicken Alfredo Roll-Ups

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These will soon be a family favorite! Lasagna rolls stuffed with shredded chicken, creamy Alfredo sauce and mozzarella cheese.

Prep Time 40 minutes

Cook Time 30 minutes

Total Time 1 hour 10 minutes

Ingredients

FOR ALFREDO SAUCE:

• 1/4 cup butter
• 1 cup heavy cream
• 1 1/4 cup grated Parmesan cheese
• 1/4 cup dried parsley
• garlic powder, to taste preference

FOR CHICKEN ROLL UPS:

• 8 dried lasagna noodles
• 2 1/2 cups Alfredo sauce
• 2 cups cooked, shredded/chopped chicken
• 2 1/2 cups shredded mozzarella cheese

Instructions

FOR ALFREDO SAUCE:

1. Melt butter in a saucepan over medium heat. Add cream. Simmer for approx 5 minutes. Whisk in cheese and garlic powder. Heat thoroughly. Stir parsley.

FOR CHICKEN ROLL UPS:

1. Preheat oven to 350 degrees. Grease an 8 in baking dish.
2. Boil lasagna noodles for 8-10 minutes. Drain noodles and rinse under cold water. This will help from them sticking together.
3. Spread even amounts of sauce, chicken and cheese on noodles. First, spread sauce, then, chicken and cheese. Approx 1-2 tablespoons of each works well.
4. Roll up lasagna noodle carefully and place seam side down in prepared dish.
   Pour remaining Alfredo sauce on completed roll ups in pan.
5. Top with remaining cheese.
6. Bake for 30 minutes or until cheese is melted.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 803Total Fat: 63gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 205mgSodium: 1304mgCarbohydrates: 28gFiber: 1gSugar: 3gProtein: 32g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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