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Chicken Alfredo Roll Ups from Table for Seven

Chicken Alfredo Roll-Ups

Erin Table for Seven
These will soon be a family favorite! Lasagna rolls stuffed with shredded chicken, creamy Alfredo sauce and mozzarella cheese.
4.84 from 6 votes
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8 rolls
Calories 627 kcal

Ingredients
  

FOR ALFREDO SAUCE:

  • ¼ cup butter
  • 1 cup heavy cream
  • 1 ¼ cup grated Parmesan cheese
  • ¼ cup dried parsley
  • garlic powder to taste preference

FOR CHICKEN ROLL UPS:

  • 8 dried lasagna noodles
  • 2 ½ cups Alfredo sauce
  • 2 cups cooked shredded/chopped chicken
  • 2 ½ cups shredded mozzarella cheese

Instructions
 

FOR ALFREDO SAUCE:

  • Melt butter in a saucepan over medium heat. Add cream. Simmer for approx 5 minutes. Whisk in cheese and garlic powder. Heat thoroughly. Stir parsley.

FOR CHICKEN ROLL UPS:

  • Preheat oven to 350 degrees. Grease an 8 in baking dish.
  • Boil lasagna noodles for 8-10 minutes. Drain noodles and rinse under cold water. This will help from them sticking together.
  • Spread even amounts of sauce, chicken and cheese on noodles. First, spread sauce, then, chicken and cheese. Approx 1-2 tablespoons of each works well.
  • Roll up lasagna noodle carefully and place seam side down in prepared dish.
    Pour remaining Alfredo sauce on completed roll ups in pan.
  • Top with remaining cheese.
  • Bake for 30 minutes or until cheese is melted.

Nutrition

Calories: 627kcalCarbohydrates: 27gProtein: 28gFat: 44gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 167mgSodium: 1099mgPotassium: 249mgFiber: 1gSugar: 3gVitamin A: 1016IUVitamin C: 1mgCalcium: 355mgIron: 1mg
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