Homemade Ranch Dressing-No Mayo Needed!
Skip the bottled version and make creamy ranch dressing right at home!
Ingredients Needed:
- Plain Greek yogurt
- Buttermilk
- Oil
- Lemon juice
- Chives
- Parsley
Buttermilk: None on hand? Whisk together 1 cup of milk with 1/4 cup of lemon juice or vinegar. Let it sit for 5 minutes. Continue with recipe as noted.
Chives + Parsley: Fresh or dried will both work. Simply adjust to your taste preference.
How to Make + A Few Notes:
- With a blender, food processor or stick blender, mix all the ingredients until smooth.
- Your automatic counter top appliances will work best for this dressing. However, if you don’t have one of them, simply whisk everything together until fully combined and smooth.
- Be sure to keep your dressing in a covered container in the refrigerator. Use it within 2 weeks.
Homemade Ranch Dressing: No Mayo Required!
Skip the bottled version and make ranch dressing right at home!
Ingredients
- 1 cup plain Greek yogurt
- 1 cup buttermilk
- 1 tablespoon canola oil
- 1 tablespoon lemon juice
- 1 small bunch of chives chopped
- 1 tablespoon dried parsley
Instructions
- Add all ingredients into a blender, food processor or stick blender and mix until completely blended.
- Mixing in a blender or food processor would probably work best, but, if you don’t have one one hand, a whisk will do just fine too.
- Store in air tight container in fridge. Use within 2 weeks
Nutrition
Calories: 202kcalCarbohydrates: 11gProtein: 14gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 18mgSodium: 167mgPotassium: 338mgFiber: 0.3gSugar: 9gVitamin A: 222IUVitamin C: 4mgCalcium: 261mgIron: 0.3mg
Tried this recipe?Let us know how it was!
I'm all for ditching the bottled stuff and I look forward to having this on my salad and veggies.
Thanks Sandra! Enjoy 🙂
I love a homemade dressing, this looks delicious! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
Thanks for the party Miz Helen!
Is all that really one serving?
Judith, the recipe makes approx 2 cups total.