Skip the bottled version and make creamy ranch dressing right at home!
Ingredients Needed:
- Plain Greek yogurt
- Buttermilk
- Oil
- Lemon juice
- Chives
- Parsley
Buttermilk: None on hand? Whisk together 1 cup of milk with 1/4 cup of lemon juice or vinegar. Let it sit for 5 minutes. Continue with recipe as noted.
Chives + Parsley: Fresh or dried will both work. Simply adjust to your taste preference.
How to Make + A Few Notes:
- With a blender, food processor or stick blender, mix all the ingredients until smooth.
- Your automatic counter top appliances will work best for this dressing. However, if you don’t have one of them, simply whisk everything together until fully combined and smooth.
- Be sure to keep your dressing in a covered container in the refrigerator. Use it within 2 weeks.
Yield: approx 2 cups
Homemade Ranch Dressing: No Mayo Required!
Skip the bottled version and make ranch dressing right at home!
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup plain Greek yogurt
- 1 cup buttermilk
- 1 TBSP canola oil
- 1 TBSP lemon juice
- 1 small bunch of chives, chopped
- 1 TBSP dried parsley
Instructions
- Add all ingredients into a blender, food processor or stick blender and mix until completely blended.
- Mixing in a blender or food processor would probably work best, but, if you don’t have one one hand, a whisk will do just fine too.
- Store in air tight container in fridge. Use within 2 weeks
Nutrition Information:
Yield:
2 cupsServing Size:
1Amount Per Serving:Calories: 182Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 11mgSodium: 279mgCarbohydrates: 11gFiber: 0gSugar: 10gProtein: 16g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Judith
Friday 21st of January 2022
Is all that really one serving?
Erin Table for Seven
Friday 21st of January 2022
Judith, the recipe makes approx 2 cups total.
Miz Helen
Monday 26th of February 2018
I love a homemade dressing, this looks delicious! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday.Come Back Soon!Miz Helen
erin
Tuesday 27th of February 2018
Thanks for the party Miz Helen!
Sandra Lee
Wednesday 21st of February 2018
I'm all for ditching the bottled stuff and I look forward to having this on my salad and veggies.
erin
Tuesday 27th of February 2018
Thanks Sandra! Enjoy :)