Two Ingredient Muffins

Two ingredients muffins?! Yes..for real.

These may possibly  not be muffins.

Some may call them cupcakes. I wasn’t too sure what to call them. Perhaps, it depends on the flavor you chose when you make them?

Mine, of course, are chocolate.  Yours? They could pretty much be any kind you want.

That is the great thing about these. Besides, the fact they are delicious, they are only two ingredients.  Yes, you heard me. Just two! Technically, mine are a few more due to the chocolate drizzle on top.

But, yes, for real, these are just two ingredients ➡️ Cake mix and Greek yogurt.

I know..crazy.

You could go totally nuts with the whole flavor-combo on these. You could also go totally plain. Also, a yummy option.

Let me know..what kind of muffin combo would you make?

Two Ingredient Muffins

Erin Table for Seven

Two Ingredient Muffins?! Yes, it’s possible.

4.40 from 56 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 179 kcal

Ingredients

  

1x2x3x

• 18 ounces box dry cake mix any flavor
• 2 cups plain Greek yogurt

Instructions

 

• Preheat oven to 350 degrees. Grease a 12 count muffin pan or line with cupcake liners.
• In a bowl, mix dry cake mix and yogurt until fully combined.
• Pour batter evenly into prepared muffin pan.
• Bake for 15 minutes or until toothpick inserted comes out clean.

Nutrition

Calories: 179kcalCarbohydrates: 36gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.2gCholesterol: 2mgSodium: 307mgPotassium: 73mgFiber: 0.5gSugar: 19gVitamin A: 1IUCalcium: 130mgIron: 1mg

Tried this recipe?Let us know how it was!