Two Ingredient Muffins

Two ingredients muffins?! Yes..for real.

These may possibly  not be muffins.

Some may call them cupcakes. I wasn’t too sure what to call them. Perhaps, it depends on the flavor you chose when you make them?

Mine, of course, are chocolate.  Yours? They could pretty much be any kind you want.

That is the great thing about these. Besides, the fact they are delicious, they are only two ingredients.  Yes, you heard me. Just two! Technically, mine are a few more due to the chocolate drizzle on top.

But, yes, for real, these are just two ingredients ➡️ Cake mix and Greek yogurt.

I know..crazy.

You could go totally nuts with the whole flavor-combo on these. You could also go totally plain. Also, a yummy option.

Let me know..what kind of muffin combo would you make?

Continue to Content

Yield: 12-15 muffins

Two Ingredient Muffins

Print

Two Ingredient Muffins?! Yes, it's possible.

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 18 oz box dry cake mix ( any flavor)
• 2 cups plain Greek yogurt

Instructions

1. Preheat oven to 350 degrees. Grease a 12 count muffin pan or line with cupcake liners.
2. In a bowl, mix dry cake mix and yogurt until fully combined.
3. Pour batter evenly into prepared muffin pan.
4. Bake for 15 minutes or until toothpick inserted comes out clean.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 181Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 323mgCarbohydrates: 36gFiber: 1gSugar: 20gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook