Creamy and dreamy! Just two simple ingredients and your chocolate craving is satisfied in no time! It’s delicious plain or dress it up with your favorite extras.
Easiest fudge ever for you today!
You Only need Two Ingredients! Chocolate chips and sweetened condensed milk.
The great things about this fudge ( besides the fact that it’s chocolate fudge!) is the versatility of it. Dressing it up is a snap.
Ideas to dress up your fudge:
- Shredded coconut.
- Broken cookie pieces
- Sprinkles
- Broken hard candy pieces or candy bars.
- Chopped nuts.
- Coarse sea salt.
Endless possibilities.
If you wish to add something into the fudge, stir it in after the chocolate/milk is melted. Then, spread batter into the pan. If you want to just add a topping, simply sprinkle the top of the fudge that has been spread in the pan. Do this before the fudge sets.
A few things to note:
Be sure to line your baking pan with foil, then, grease the foil. This makes removal of fudge a breeze.
I used an 8 x 8 baking pan for our fudge. However, feel free to use another size, if you wish. But, your fudge thickness/size will differ from what is in the recipe card.
Melting the chocolate can be done in the microwave or in a saucepan on the stove top. If you are using the microwave, do this in 30 second intervals to prevent burning. For the stove top, melt over medium heat and keep a close eye on it..it can burn fast!
Enjoy!
Two Ingredient Chocolate Fudge
Two Ingredient Chocolate Fudge -Creamy and dreamy! Just two simple ingredients and your chocolate craving is satisfied in no time! It's delicious plain or dress it up with your favorite extras.
Ingredients
- 3 cups chocolate chips
- 14 oz sweetened condensed milk
Instructions
- Line an 8 x 8 pan with foil. Then, spray foil with non stick cooking spray.
- In a microwave safe bowl or in a saucepan over medium heat, melt chocolate chips until smooth. If you are using the microwave, do this in 30 second intervals, to avoid burning.
- Remove from heat/ microwave and stir in condensed milk. Mix until fully combined and smooth.
- Spread evenly into prepared pan. Refrigerate to set for at least 1 hour. When ready, cut into desired sized pieces to serve. Keep leftovers in refrigerator.
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving:Calories: 88Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 15mgCarbohydrates: 13gFiber: 1gSugar: 12gProtein: 1g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Elena Wiggins
Wednesday 13th of May 2020
I love how easy this is!! It looks delicious and a fun recipe to try with a child when old enough to help! I’m linking a three ingredient cookie recipe I love!
Erin Table for Seven
Wednesday 13th of May 2020
Thanks Elena!
Ceil
Monday 11th of May 2020
your recipe on the fudge doesn't sound like its written correctly, you say microwave the chocolate, remove, then your next statement is microwave /condensed milk, mix together...do you mean to microwave the condense milk alone, then mix the melted chocolate???the way you have it written its confusing.
Erin Table for Seven
Monday 11th of May 2020
Hi Ceil- Melt the chocolate ( this can be done in the microwave or on the stove top). Remove from the heat (or microwave) and stir in the sweetened condensed . Once it's fully mixed and smooth, spread into your prepared pan. Hope this helps!