Swiss Cheese Chicken Casserole

Chicken, Swiss cheese and a crunchy stuffing topping make this easy casserole not only delicious, but, a snap to toss together. A great option for an easy weeknight dinner. 15 minutes to put together, plus only 30 minutes in the oven..dinner is on the table in just about an hour.

This is one of our favorite weeknight dinners.

It has something for everyone..some chicken, some cheese, some stuffing. #GoodStuff

What Do I Need to Make this Easy Casserole?

• 9 x 13 baking dish + non stick cooking spray.
• Small mixing bowl + spoon.
• Boneless chicken breasts.
• Swiss cheese slices.
• Stuffing mix.
• Plain Greek yogurt.
• Cream of chicken soup.
• Melted butter

Your Layers ⤵️

• Bottom layer:  Chicken breasts.
• Next layer:  Swiss cheese slices.
• Then, another layer:  Cream of chicken soup + Greek yogurt mixture.
• Final layer:   Stuffing mix.
• Top if all off with:  Melted butter.

A few recipe notes:

• Our favorite store bought cream of chicken soup is noted in the recipe card. However, homemade can also be used.
• If you don’t have any plain Greek yogurt, sour cream can used as a replacement.
• Looking for a replacement for boxed stuffing mix? Use seasoned stuffing cubes instead. 👍
• The recipe calls for 1.25 lbs boneless chicken breasts. This should be approx 3-4 breasts, depending on the size. You can more or less in weight. Your chicken should fill nearly fill the bottom of your pan.
• Baking time is 30 minutes for this dish. But, this could vary, depending on the size/thickness of your chicken breasts.

Continue to Content

Yield: Serves: 6

Swiss Cheese Chicken Casserole

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Chicken, Swiss cheese and a crunchy stuffing topping make this easy casserole not only delicious, but, a snap to toss together.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1.25 lbs boneless chicken breasts, about 3-4 breasts, depending on the size.
• 8-10 slices Swiss cheese
• 10 oz cream of chicken soup
• 1/4 cup plain Greek yogurt or sour cream
• 6 oz box, prepared stuffing mix ( ex: Stove Top or anything equivalent)
• 1/2 cup butter (1 stick) , melted

Instructions

1. Preheat oven to 350 degrees. Grease bottom of 9 x 13 baking dish
2. Lay chicken breast flat on bottom of dish.
3. Lay cheese slices on top of chicken.
4. In a small bowl, mix soup with Greek yogurt until combined.  Spread mixture on top of cheese slices.
5. Sprinkle top of cheese with stuffing mix.
6. Pour melted butter on top of it all.
7. Bake 30-40 minutes or until chicken is cooked thoroughly.
8. Baking time may vary depending on the size of your chicken. Mine only took about 30 minutes, but, they were thin. Thicker pieces will require longer time.

Notes

• Adapted from Or She Says

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 582Total Fat: 40gSaturated Fat: 21gTrans Fat: 2gUnsaturated Fat: 15gCholesterol: 170mgSodium: 750mgCarbohydrates: 10gFiber: 0gSugar: 1gProtein: 45g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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