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Swiss Cheese Chicken Casserole #chicken #swisscheese #casserole #dinner #weeknightdinner #tableforsevenblog

Swiss Cheese Chicken Casserole

Erin Table for Seven
Chicken, Swiss cheese and a crunchy stuffing topping make this easy casserole not only delicious, but, a snap to toss together.
4.31 from 13 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Chicken
Cuisine American
Servings 4
Calories 809 kcal

Ingredients
  

  • 1.25 pounds boneless chicken breasts about 3-4 breasts, depending on the size.
  • 8-10 slices Swiss cheese
  • 10 ounces cream of chicken soup
  • ¼ cup plain Greek yogurt or sour cream
  • 6 ounces box prepared stuffing mix ( ex: Stove Top or anything equivalent)
  • ½ cup butter 1 stick , melted

Instructions
 

  • Preheat oven to 350 degrees. Grease bottom of 9 x 13 baking dish
  • Lay chicken breast flat on bottom of dish.
  • Lay cheese slices on top of chicken.
  • In a small bowl, mix soup with Greek yogurt until combined.  Spread mixture on top of cheese slices.
  • Sprinkle top of cheese with stuffing mix.
  • Pour melted butter on top of it all.
  • Bake 30-40 minutes or until chicken is cooked thoroughly.
  • Baking time may vary depending on the size of your chicken. Mine only took about 30 minutes, but, they were thin. Thicker pieces will require longer time.

Notes

  • Adapted from Or She Says

Nutrition

Calories: 809kcalCarbohydrates: 41gProtein: 44gFat: 52gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 190mgSodium: 1146mgPotassium: 415mgFiber: 1gSugar: 19gVitamin A: 1238IUVitamin C: 0.1mgCalcium: 439mgIron: 3mg
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