This turkey London broil recipe is guaranteed to become a family favorite because of its unusual combination of tastes and its ability to liven up an otherwise mundane weeknight supper. It’s so simple and requires so few ingredients you won’t believe it.

Why You’ll Love This Recipe

• This dish is flavorful and delightful as an appetizer or a main entrée.
• Using up any extra meat or poultry in this way is a fantastic idea.
• The marinade called for in the recipe is simple to whip up and may be prepared in advance.
• It’s up to you how spicy you want this meal to be.
• The complementary tastes in this recipe make it a versatile main course or side dish.

Turkey London Broil Ingredients

• Turkey Breast. Because it’s the major source of protein, a turkey breast is the most crucial component of this dish. Choose a turkey breast without a bone that has not been frozen or processed. To get the most taste out of your chicken, pick an organic, free-range variety.
• Soy Sauce. The salty, savory taste of soy sauce complements the other ingredients nicely. To lessen the quantity of salt in the dish, substitute a low-sodium type.
• Garlic. The dish would be lacking without the deliciously strong taste that garlic contributes. When feasible, use whole fresh garlic cloves; otherwise, garlic powder will do in a pinch.
• Honey. Honey adds a wonderful, caramel-like sweetness and depth of flavor to the meal. For this recipe, use either light honey or dark honey, whichever you like.
• Olive Oil. The turkey is marinated and then brushed with olive oil, which helps to seal in moisture as it cooks. Choose a high-quality extra-virgin olive oil for optimal results.
• Lemon Juice. Turkey is tenderized by the marinade and given a tangy, acidic taste by the addition of lemon juice. Although fresh lemon juice is ideal, bottled lemon juice can be used in a pinch.
• Black Pepper. The use of black pepper gives the meal a pleasant hint of heat. Black pepper, preferably freshly ground, although pre-ground pepper would do in a pinch.
• Rosemary. The rosemary gives it an interesting herbal note that sets it apart. If you have access to fresh rosemary, use it instead of dry.

Is Turkey London Broil Healthy?

Turkey London broil is a versatile and healthful main dish that may be prepared in a number of different ways. Turkey breast is a lean cut of turkey that may be made soft and moist with the right marinade and cooking method. It’s low in fat and calories and a good source of lean protein.

How Do You Recommend Slicing A London Broil Turkey?

Use a very sharp knife and slice the turkey London broil very thinly. Keeping the turkey’s texture and moisture by slicing across the grain is the greatest way to enjoy it. The turkey London broil is versatile enough to be cut into cubes and used in different meals. It is important to roast the turkey to an internal temperature of 165 degrees Fahrenheit.

How Do You Know When Turkey London Broil Is Ready?

At an internal temperature of 165 degrees Fahrenheit, a turkey London broil is ready. Put a meat thermometer into the meatiest portion of the bird to get an accurate reading. When the turkey reaches the appropriate internal temperature, take it away from the heat and let it rest for 10 minutes.

How To Make Turkey London Broil

• Combine the soy sauce, garlic, honey, olive oil, lemon juice, black pepper, and rosemary in a medium mixing bowl. Stir until well blended.
• Place the turkey breast in a shallow dish and drizzle with the marinade. Refrigerate for at least 1 hour, covered with plastic wrap.
• Preheat the oven to 350 degrees Fahrenheit.
• Place the turkey on a baking sheet after removing it from the marinade. Keep the marinade aside.
• Bake for 40 – 50 minutes, or until interior temperature reaches 165°F.
• During cooking, baste the bird with the reserved marinade every 10 minutes.
• Allow 10 minutes for the turkey to rest before slicing.
• Enjoy with your favorite side dishes!

What To Serve With Turkey London Broil?

• Roasted Garlic Mashed Potatoes. A popular accompaniment to a London broil, roasted garlic mashed potatoes are bursting with flavor. The beef’s saltiness complements the roasted garlic’s subtle sweetness, and the mashed potatoes’ airiness provides a great canvas for the garlic’s flavor.
• Glazed Carrots. Glazed carrots that have been roasted are a delicious side dish for a London broil. It is possible to make a glaze that will complement the meat and highlight the taste of the carrots by mixing honey, butter, and orange juice.
• Green Beans With Bacon. The traditional accompaniment to London broil is green beans with bacon. The green beans benefit from the bacon’s smokey taste and crisp texture.
• Broccoli Salad. Broccoli salad is a great way to liven up your London broil with some color and texture. The sweet dried cranberries are a good complement to the flavorful beef, and the crisp broccoli and creamy dressing provide a delicious contrast.
• Baked Macaroni And Cheese. Macaroni and cheese baked in the oven are a tasty and simple accompaniment to London broil. The meat is nicely complemented by the creamy cheese and crisp bread crumb topping, and the pasta provides a pleasant crunch.
• Grilled Asparagus. Asparagus cooked on the grill goes wonderfully with London broil. Asparagus’s smoky taste complements the beef, and the slightly charred texture provides a wonderful contrast to the soft meat.
• Roasted Brussels Sprouts. To your London broil, try adding some crunch and sweetness with roasted brussels sprouts. The sweet and smokey taste of the roasted sprouts complements the beef, and their crunchiness is a welcome addition to the meal.

Recipe Variations

• Spicy Turkey London Broil. To get started, prepare a marinade using olive oil, garlic, jalapenos, and other seasonings. The turkey is best after being marinated overnight and then grilled over high heat. Tasty tortillas and salsa will round off the spicy turkey London broil and make for a satisfying Mexican-style dinner.
• Teriyaki Turkey London Broil. To make a marinade, mix soy sauce, brown sugar, garlic, and ginger. Put in the turkey and marinade it overnight. Baste the turkey often with the marinade while it cooks on the grill over high heat. For a complete Asian meal, pair it with steamed rice and a variety of veggies.
• Mediterranean Turkey London Broil. Mix together some oregano, basil, oregano, garlic, and olive oil for a marinade. The turkey is best after being marinated overnight and then grilled over high heat. If you want to impress your guests with a delectable Mediterranean meal, try serving the Mediterranean turkey London broil with a side of feta cheese, olives, and roasted veggies.
• Barbecue Turkey London Broil. Marinate the meat in a mixture of ketchup, Worcestershire sauce, brown sugar, mustard, and garlic. The turkey is best after being marinated overnight and then grilled over high heat. Make this summer’s barbeque one to remember with the barbecue turkey London broil and some side dishes like coleslaw and potato salad.
• Indian-Style Turkey London Broil. Mix up some yogurt, curry powder, garlic, and cumin to use as a marinade. The turkey is best after being marinated overnight and then grilled over high heat. To complete your Indian-inspired meal, pair the turkey London broil with some basmati rice and naan bread.

How To Store Turkey London Broil?

• In The Fridge. Turkey London broil may be kept in the refrigerator for up to three days if packed in a resealable bag or airtight container. When putting anything in the fridge, it’s a good idea to date it so you know how long it’s been there. Turkey London broil should be consumed within two days of being refrigerated.
• In The Freezer. London broil from a turkey may be frozen for three months. Put the turkey London broil in a resealable bag or container that can be frozen. Remove as much air from the bag as you can before sealing it to avoid freezer burn. Labeling the container or bag with the date it was frozen will ensure that the turkey London broil stays fresh for as long as possible.
• To Reheat. Preheat the oven to 350 degrees Fahrenheit and reheat the turkey London broil. Heat the turkey London broil in the oven for 15-20 minutes, or until it reaches the desired temperature, on a baking sheet coated with foil. The turkey London broil will stay moist if you put a few tablespoons of chicken stock or liquid in the bottom of the baking dish and tent the turkey with foil while it cooks. Reheating the turkey London broil in the microwave for 1-2 minutes should do the trick.

Turkey London Broil Nutrition Facts

Amount Per Serving

• Calories 125
• Total Fat 1.8g
• Saturated Fat 0.5g
• Cholesterol 68mg
• Sodium 84mg
• Potassium 212mg
• Total Carbohydrate 0g
• Dietary Fiber 0g
• Sugars 0g
• Protein 26g
• Vitamin A 0.2%
• Vitamin C 0%
• Calcium 0.6%
• Iron 3.4%

Nutrition Facts Source: Source