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Turkey London Broil

Turkey London Broil Recipe

Erin Table for Seven
This Turkey London Broil Recipe is guaranteed to become a family favorite because of its unusual combination of tastes and its ability to liven up an otherwise mundane weeknight supper.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Rest time 1 hour
Total Time 2 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 396 kcal

Ingredients
  

  • 1 (2-3 pounds) boneless turkey breast
  • ¼ cup soy sauce
  • 4 cloves garlic minced
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons fresh rosemary finely chopped

Instructions
 

  • Combine the soy sauce, garlic, honey, olive oil, lemon juice, black pepper, and rosemary in a medium mixing bowl. Stir until well blended.
  • Place the turkey breast in a shallow dish and drizzle with the marinade. Refrigerate for at least 1 hour, covered with plastic wrap.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Place the turkey on a baking sheet after removing it from the marinade. Keep the marinade aside.
  • Bake For 40 – 50 minutes, or until interior temperature reaches 165°F.
  • During cooking, baste the bird with the reserved marinade every 10 minutes.
  • Allow 10 minutes for the turkey to rest before slicing.
  • Enjoy your favorite side dishes!

Notes

  • Spicy Turkey London Broil. To get started, prepare a marinade using olive oil, garlic, jalapenos, and other seasonings. The turkey is best after being marinated overnight and then grilled over high heat. Tasty tortillas and salsa will round off the spicy turkey London broil and make for a satisfying Mexican-style dinner.
  • Teriyaki Turkey London Broil. To make a marinade, mix soy sauce, brown sugar, garlic, and ginger. Put in the turkey and marinade it overnight. Baste the turkey often with the marinade while it cooks on the grill over high heat. For a complete Asian meal, pair it with steamed rice and a variety of veggies.
  • Mediterranean Turkey London Broil. Mix together some oregano, basil, oregano, garlic, and olive oil for a marinade. The turkey is best after being marinated overnight and then grilled over high heat. If you want to impress your guests with a delectable Mediterranean meal, try serving the Mediterranean turkey London broil with a side of feta cheese, olives, and roasted veggies.
  • Barbecue Turkey London Broil. Marinate the meat in a mixture of ketchup, Worcestershire sauce, brown sugar, mustard, and garlic. The turkey is best after being marinated overnight and then grilled over high heat. Make this summer’s barbeque one to remember with the barbecue turkey London broil and some side dishes like coleslaw and potato salad.
  • Indian-Style Turkey London Broil. Mix up some yogurt, curry powder, garlic, and cumin to use as a marinade. The turkey is best after being marinated overnight and then grilled over high heat. To complete your Indian-inspired meal, pair the turkey London broil with some basmati rice and naan bread.

Nutrition

Calories: 396kcalCarbohydrates: 11gProtein: 63gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 153mgSodium: 1395mgPotassium: 749mgFiber: 0.4gSugar: 9gVitamin A: 62IUVitamin C: 4mgCalcium: 52mgIron: 2mg
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