Decadent, fudgy, brownies filled with peanut butter cups and cookie dough. A dessert lovers dream!

Disclosure: I received complementary coupons from Pillsbury/General Mills as part of their #PillsburyPartner program. As always, all opinions are my own.

We have brownies..the all classic dessert. You can make them homemade or with a box or heck, even a  cake mix! However you like to make them, they are such a chocolaty treat, they are hard to resist.

Let’s jump right into this post today!

Today’s brownies are that classic chocolate, but, with lots of added goodness packed into them:

Here is a breakdown:

• your base layer is chocolate chip cookie dough
• the next layer is peanut butter cups
• finally, the brownie batter.

Yes..😍😍😍😍

These are some really amazing brownies! Fudgy, peanut buttery and packed a whole lotta punch. A great idea for that next party you are headed to or a special treat right at home.

Whenever you eat them..start slow! They are rich and filling and a small portion size is probably the best way to start with them.

Yield: Makes: approx 24 brownies

Peanut Butter Cup Cookie Dough Brownies

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Decadent,fudgy,brownies filled with peanut butter cups and cookie dough. A dessert lovers dream!

Prep Time 30 minutes

Cook Time 40 minutes

Total Time 1 hour 10 minutes

Ingredients

• 1 box Pillsbury brownie mix for 13 x 9 pan, plus ingredients listed on package
• 30 oz. package of Pillsbury refrigerated chocolate chip cookie dough. at room temperature
• 24 peanut butter cup candies

Instructions

1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
2. Spread cookie dough evenly on the bottom of baking dish. (make sure cookie dough is at room temperature. It's much easier to spread)
3. Line peanut butter cups on top of cookie dough.
4. Mix brownie batter according to directions on box.
5. Spread brownie batter on top of peanut butter cups.
6. Bake for 35-40 minutes or until toothpick inserted comes out clean. Be sure you are checking the brownie batter, not the peanut butter cups when checking with toothpick.
7. Let brownies cool for 30 minutes before serving.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 273Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 3mgSodium: 178mgCarbohydrates: 34gFiber: 1gSugar: 20gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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