Prepare this delicious Pappadeaux shrimp and grits recipe and immerse yourself in the warm and satisfying flavors of the South. This dish is a symphony of juicy shrimp, cheesy grits, and aromatic spices that will take your taste buds on a journey to the heart of Cajun cooking. Prepare to have a taste of Louisiana right in your own kitchen by turning on the stove.

Why You’ll Love This Recipe

It is Flavorful And Satisfying. A bite of Pappadeaux’s shrimp and grits is like an explosion of flavor. Together, the succulent shrimp, velvety cheese grits, and earthy seasonings make for a dish that is both filling and delicious. If you’re looking to satisfy your appetite and your taste buds, go no further than Cajun food.
Easy To Prepare. This dish is quick and easy to put together, and all of the necessary ingredients can be found at any supermarket. You’ll appreciate how simple it is to prepare this tasty meal at home, whether you’re a seasoned chef or just getting started in the kitchen.
Perfect For Any Occasion. It doesn’t matter what time of day it is, because the Pappadeaux Shrimp and Grits Recipe is perfect for any of them. It works just as well for celebrations like Thanksgiving and Christmas as it does for everyday use. Thanks to its hearty and comforting flavors, it’s sure to be a hit with both visitors and regulars.

Pappadeaux Shrimp And Grits Recipe Ingredients

Uncooked Shrimp. The uncooked shrimp are the dish’s main protein source, and they impart a succulent flavor and texture. Large shrimp are ideal for this dish because of their meatiness and beautiful appearance.
Butter. Butter, used for sautéing the shrimp and other ingredients, adds both richness and flavor to the dish. Using unsalted butter prevents the final product from becoming overly salty.
Onion. Boosts the dish’s flavor and subtle sweetness. You may ensure even cooking and better incorporation of the onion into the dish by chopping it finely.
Garlic. Garlic is commonly used in savory dishes because of the pungent and aromatic flavor it imparts. When using garlic, it’s best to use fresh cloves and mince them very finely for maximum flavor.
Andouille Sausage. An often used sausage in cajun and creole cuisine that is spicy and smoky. You can find it in gourmet food stores or on the internet, and it will give your dish a whole new level of flavor and texture.
Heavy Cream. Heavy cream, when used to make a sauce, gives food a luxurious texture and flavor. If the cream is reduced too much, it will become too thick to easily pour over the grits and will ruin the dish.
To Deglaze The Pan And Add Depth Of Flavor, Use Chicken Broth. The cream sauce can be adjusted to the desired consistency by adding more chicken broth to the pan.
Stone-Ground Grits. Grits, the dish’s foundation, are a pantry staple in the South. Both instant and stone-ground grits can be used in this dish, but the latter will add a heartier texture and flavor.
Parmesan Cheese. Improves the dish’s overall flavor and texture with its salty, nutty undertones. If you want the most authentic flavor, grate your own Parmesan cheese.
Use Both Salt And Pepper On Your Food. These seasonings are added to a dish to improve its flavor and bring out its inherent flavors.

What Is The Best Type Of Cheese Can I Add To Shrimp And Grits?

Shrimp and grits are often served with sharp Cheddar cheese because of the cheese’s robust flavor, which pairs nicely with the shrimp. Grits with Parmesan cheese are a tasty alternative because of the nutty and salty flavor it imparts. To give the dish a new spin, substitute another kind of cheese, like gouda or fontina.

What Vegetables Can I Add To Shrimp And Grits?

When you add vegetables to shrimp and grits, you increase the dish’s nutritional value and enhance its visual appeal. Cherry tomatoes, mushrooms, and bell peppers are all popular choices. Sautéed or roasted vegetables, including zucchini, yellow squash, or eggplant, can be added for a new flavor profile.

Is It Possible To Make Shrimp And Grits In The Instant Pot?

Shrimp and grits can be cooked in an Instant Pot. The first step in making this dish in an Instant Pot is to sauté the onions, garlic, and sausage in the pot. The next step is to put the chicken broth, heavy cream, and grits into the pressure cooker and cook on high for 10 to 12 minutes. Once the shrimp is done cooking, add them along with the Parmesan cheese and some salt and pepper to taste.

What Else Can I Add To This Pappadeaux Shrimp And Grits?

This Pappadeaux shrimp and grits recipe is highly adaptable; feel free to add whatever you like to make it your own. Add some Cajun seasoning or hot sauce for a bold and spicy taste. White wine or full-fat cream is a luxurious addition that will round out the dish. Vegetables, such as bell peppers and mushrooms, can be roasted or sautéed to add texture and flavor.

How To Make Pappadeaux Shrimp And Grits

Cook the grits according to the instructions on the package until creamy. Add Parmesan cheese and season to taste with salt and pepper. Keep Warm.
Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook for approximately 5 minutes, or until softened.
Add the Andouille sausage to the skillet and cook for approximately 5 minutes, or until browned.
Add the shrimp to the pan and cook until opaque and pink, approximately 3 to 5 minutes.
Pour heavy cream and chicken broth into a saucepan and bring to a simmer. Cook for 5 to 7 minutes, or until the sauce has become somewhat thickened.
Pour the shrimp and cream sauce over the grits in serving bowls. Serve warm.

What To Serve With Shrimp And Grits?

Garlic Bread. The rich and flavorful broth from the shrimp and grits pairs wonderfully with buttery, soft garlic bread. The dish’s bold spices are balanced by the bread’s mild flavor.
Collard Greens. Serve the shrimp and grits with a side of collard greens for a traditional Southern side dish. When combined with the bitterness of the greens, the dish becomes a well-rounded meal.
Fried Okra. Another staple of the South, fried okra is a crunchy and flavorful accompaniment to the smooth grits and succulent shrimp. The okra, with its crunchy exterior and soft center, is a welcome addition to the dish.
Roasted Vegetables. Try serving the shrimp and grits with a side of roasted vegetables like asparagus, bell peppers, and cherry tomatoes for a lighter and healthier meal. The roasted vegetables give the dish a bright and fresh taste, rounding out what would otherwise be a one-note meal.
Red Beans And Rice. Serve the shrimp and grits with a classic bowl of red beans and rice for a hearty and flavorful side dish. The richness of the shrimp and grits is tempered by the creamy beans and tender rice, making for a satisfying and hearty meal.

Recipe Variations

Classic Pappadeaux Shrimp And Grits. Juicy shrimp are sautéed in butter and served over a bed of creamy grits made from stone. A flavorful broth is poured on top to add depth and dimension to the meal.
Cajun-Style Pappadeaux Shrimp And Grits. Cajun seasonings like paprika, cayenne pepper, and garlic are used to give the traditional recipe a kick in this version. The end result is a dish with a lot of heat and flavor that everybody can enjoy.
Cheesy Pappadeaux Shrimp And Grits. Adding melted sharp cheddar cheese to grits creates a comforting and indulgent new take on a classic dish. The cheesy, smooth grits go wonderfully with the succulent shrimp.
Smoked Bacon Pappadeaux Shrimp And Grits. Adding smoky, crisp bacon to the traditional recipe elevates this dish to new heights. The salty, fatty bacon complements the sweet shrimp and savory grits beautifully.
Andouille Sausage Pappadeaux Shrimp And Grits. Try this dish using spicy Andouille sausage for a flavorful and filling alternative. Sautéed slices of sausage are added to grits for a hearty meal that’s packed with flavor.
Seafood Pappadeaux Shrimp And Grits. Authentic seafood lovers should try this dish made with a wide variety of seafood, such as shrimp, crab, and scallops. To make a delicious and filling meal, the seafood is sautéed and served over creamy, stone-ground grits.

How To Store Shrimp And Grits?

In Th Fridge. Let the shrimp and grits cool to room temperature before storing them in the refrigerator. When finished, place the dish in an airtight container and refrigerate for up to three to four days. Separately storing the shrimp and grits will allow the dish to keep for a longer period of time. You may reheat the shrimp and grits in the microwave or on the stove when you’re ready to eat.
In The Freezer. The Shrimp and Grits should be at room temperature before being frozen. After that, you may freeze the dish for up to two to three months in an airtight container. If you want to avoid gummy grits after reheating, freeze the shrimp and grits separately. The dish can be frozen and then thawed overnight in the fridge before being reheated in the microwave or on the stovetop for dinner.
Tp Reheat. Put the shrimp and grits in a microwave-safe dish and heat them for two to three minutes, or until they are hot and steaming. Shrimp and grits can also be reheated on the stovetop in a saucepan over medium heat, stirring occasionally, until hot and steaming. When reheating the dish, whether in the microwave or on the stove, make sure to stir the grits every so often so they don’t get gummy.

Pappadeaux Shrimp And Grits Recipe

Erin Table for Seven

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings

Calories 565 kcal

Ingredients

1 pound uncooked shrimp peeled and deveined
4 tablespoons unsalted butter
1 medium onion finely chopped
4 cloves garlic minced
½ pound Andouille sausage sliced
1 cup heavy cream
½ cup chicken broth
4 cups stone-ground grits
1 cup grated Parmesan cheese
salt and pepper to taste

Instructions

Cook the grits according to the instructions on the package until creamy. Add Parmesan cheese and season to taste with salt and pepper. Keep Warm.
Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook for approximately 5 minutes, or until softened.
Add the Andouille sausage to the skillet and cook for approximately 5 minutes, or until browned.
Add the shrimp to the pan and cook until opaque and pink, approximately 3 to 5 minutes.
Pour heavy cream and chicken broth into a saucepan and bring to a simmer. Cook for 5 to 7 minutes, or until the sauce has become somewhat thickened.
Pour the shrimp and cream sauce over the grits in serving bowls. Serve warm.

Notes

Classic Pappadeaux Shrimp And Grits. Juicy shrimp are sautéed in butter and served over a bed of creamy grits made from stone. A flavorful broth is poured on top to add depth and dimension to the meal.
Cajun-Style Pappadeaux Shrimp And Grits. Cajun seasonings like paprika, cayenne pepper, and garlic are used to give the traditional recipe a kick in this version. The end result is a dish with a lot of heat and flavor that everybody can enjoy.
Cheesy Pappadeaux Shrimp And Grits. Adding melted sharp cheddar cheese to grits creates a comforting and indulgent new take on a classic dish. The cheesy, smooth grits go wonderfully with the succulent shrimp.
Smoked Bacon Pappadeaux Shrimp And Grits. Adding smoky, crisp bacon to the traditional recipe elevates this dish to new heights. The salty, fatty bacon complements the sweet shrimp and savory grits beautifully.
Andouille Sausage Pappadeaux Shrimp And Grits. Try this dish using spicy Andouille sausage for a flavorful and filling alternative. Sautéed slices of sausage are added to grits for a hearty meal that’s packed with flavor.
Seafood Pappadeaux Shrimp And Grits. Authentic seafood lovers should try this dish made with a wide variety of seafood, such as shrimp, crab, and scallops. To make a delicious and filling meal, the seafood is sautéed and served over creamy, stone-ground grits.

Nutrition

Calories: 565kcalCarbohydrates: 29gProtein: 26gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 208mgSodium: 1116mgPotassium: 359mgFiber: 1gSugar: 3gVitamin A: 1113IUVitamin C: 2mgCalcium: 230mgIron: 2mg

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