Pappadeaux Shrimp And Grits Recipe
Prepare this delicious Pappadeaux shrimp and grits recipe and immerse yourself in the warm and satisfying flavors of the South. This dish is a symphony of juicy shrimp, cheesy grits, and aromatic spices that will take your taste buds on a journey to the heart of Cajun cooking. Prepare to have a taste of Louisiana right in your own kitchen by turning on the stove.
Ingredients
- 1 pound uncooked shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 1 medium onion finely chopped
- 4 cloves garlic minced
- ½ pound Andouille sausage sliced
- 1 cup heavy cream
- ½ cup chicken broth
- 4 cups stone-ground grits
- 1 cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Cook the grits according to the instructions on the package until creamy. Add Parmesan cheese and season to taste with salt and pepper. Keep Warm.
- Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook for approximately 5 minutes, or until softened.
- Add the Andouille sausage to the skillet and cook for approximately 5 minutes, or until browned.
- Add the shrimp to the pan and cook until opaque and pink, approximately 3 to 5 minutes.
- Pour heavy cream and chicken broth into a saucepan and bring to a simmer. Cook for 5 to 7 minutes, or until the sauce has become somewhat thickened.
- Pour the shrimp and cream sauce over the grits in serving bowls. Serve warm.
Notes
- Classic Pappadeaux Shrimp And Grits. Juicy shrimp are sautéed in butter and served over a bed of creamy grits made from stone. A flavorful broth is poured on top to add depth and dimension to the meal.
- Cajun-Style Pappadeaux Shrimp And Grits. Cajun seasonings like paprika, cayenne pepper, and garlic are used to give the traditional recipe a kick in this version. The end result is a dish with a lot of heat and flavor that everybody can enjoy.
- Cheesy Pappadeaux Shrimp And Grits. Adding melted sharp cheddar cheese to grits creates a comforting and indulgent new take on a classic dish. The cheesy, smooth grits go wonderfully with the succulent shrimp.
- Smoked Bacon Pappadeaux Shrimp And Grits. Adding smoky, crisp bacon to the traditional recipe elevates this dish to new heights. The salty, fatty bacon complements the sweet shrimp and savory grits beautifully.
- Andouille Sausage Pappadeaux Shrimp And Grits. Try this dish using spicy Andouille sausage for a flavorful and filling alternative. Sautéed slices of sausage are added to grits for a hearty meal that’s packed with flavor.
- Seafood Pappadeaux Shrimp And Grits. Authentic seafood lovers should try this dish made with a wide variety of seafood, such as shrimp, crab, and scallops. To make a delicious and filling meal, the seafood is sautéed and served over creamy, stone-ground grits.
Nutrition
Calories: 565kcalCarbohydrates: 29gProtein: 26gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 208mgSodium: 1116mgPotassium: 359mgFiber: 1gSugar: 3gVitamin A: 1113IUVitamin C: 2mgCalcium: 230mgIron: 2mg
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