One Minute Chocolate Chip Cookie

One minute and 8 simple ingredients is all you need for this sweet treat. Delicious and embarrassingly easy.

It’s so easy, a child could make it. As a matter of fact, mine did. The cookie pictures was made by my youngest, who is 8 years old. This is “his” recipe and he is a total pro at whipping it up.

One Minute Chocolate Chip Cookie for the win. 🙌

Today we have the easiest cookie to make..ever.

Ingredients That Are Already in Your Pantry:

• Flour
• Baking powder
• White sugar
• Brown sugar
• Butter
• Vanilla
• Salt
• Chocolate chips

Just a Few Supplies:

• Small bowl or coffee mug (microwave safe!) + non stick cooking spray
• Spoon
• Microwave
• Measuring spoons + 1/4 cup measuring cup

Make Your Cookie + A Few Notes:

• Spray a coffee mug or small bowl with non stick cooking spray.
• Next, either in a small bowl or in the coffee mug, melt your butter. Be sure it’s good and melted..this will give your cookie a nice texture.
• Add in the rest of the ingredients..except the chocolate chips. Stir the batter until fully combined.
• Then, stir in the chocolate chips.
• Microwave for 1 minute. ( time may vary, depending on the wattage of your microwave)
• Let the cookie sit for a few minutes before eating. Be careful..it’s hot!

Continue to Content

Yield: 1 large cookie

One Minute Chocolate Chip Cookie

Print

One minute and 8 simple ingredients is all you need for this sweet treat. Delicious and embarrassingly easy.

Prep Time 5 minutes

Cook Time 1 minute

Total Time 6 minutes

Ingredients

• 2 TBSP butter
• 1/2 tsp vanilla
• 1/4 cup flour
• 1 TBSP white sugar
• 1 TBSP brown sugar
• dash of salt
• 1/4 tsp baking powder
• 1 TBSP chocolate chips

Instructions

1. Spray a small microwave safe bowl or mug with non stick cooking spray.
2.  In your mug/bowl, melt butter fully. This should take about 20-25 seconds in the microwave.
3. Then, mix in flour, baking powder, both sugars, salt and vanilla.  Mix until fully combined.
4. Stir in chocolate chips.
5. Microwave for 1 minute.
6. Let cookie cool for a few minutes before eating.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving:Calories: 467Total Fat: 27gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 61mgSodium: 465mgCarbohydrates: 55gFiber: 1gSugar: 30gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook