Soft, creamy and packed with the delicious combo of chocolate and peanut butter!
Hello Internet friends and happy Monday!
I’m back to blogging this week after taking a few days off. We had a few family summer activities planned for the later part of last week and over the weekend,and getting on a computer just was not possible.
We had so much fun at the zoo, the farmers market, swimming and visiting my sister. But, boy,everyone, was just wiped! Including myself. So, taking a little time off was just what I needed to get back into the groove of things.
Oh and don’t worry, the weekly meal plan will be back this weekend. 👍
To give our week a most delicious start, I have a really good one for you guys today!
One of the most popular no bake desserts here on the blog is the No Bake Oreo Dessert. It’s a creamy delight that is also a fierce family favorite at my house.
This dessert is just about the same, except we are making it a peanut butter version. Peanut butter Oreo cookies and creamy peanut butter mixed into the cream cheese layer, give this already amazing dessert a new twist.
It’s perfect for a summer dessert..there is no baking required and you can feed a good amount of people with it. It’s good, but, it’s also filling. So, figure you can serve about 10-12 people with it.
No Bake Peanut Butter Oreo Dessert is creamy, chocolaty and peanut buttery. It’s heaven in just one pan!
No Bake Peanut Butter Oreo Dessert
Ingredients
- 15 ounces package peanut butter Oreo cookies
- ½ cup 1 stick butter, melted
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 16 ounces container whipped topping ex: Cool Whip/Tru Whip
- 3 ounces dry instant chocolate pudding mix
- 4 cups milk
- ½ cup creamy peanut butter
Instructions
FOR BOTTOM LAYER:
- In a large freezer bag, crush cookies with a rolling pin or crush in a food processor. Set aside 1/2 cup for your topping.
- Press remaining crumbs on the bottom of a 9 x 13 baking dish. Pour melted butter over crumbs. Press down with a fork.
FOR CREAM CHEESE LAYER:
- In a mixing bowl, beat cream cheese and peanut butter until fluffy. On low speed, slowly add in powder sugar. Mix until combined.
- Fold in HALF of container of whipped topping. Spread mixture on top of cookie layer.
FOR PUDDING LAYER:
- In a mixing bowl, whisk milk and pudding mix together for 2 minutes. Leave it sit for 5 minutes or so to firm up.
- Spread pudding over cream cheese mixture.
FOR TOP LAYER:
- Spread remaining container of whipped topping on top of pudding layer.
- Sprinkle remainder of cookie crumbs on top.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- Prep time includes time in refrigerator to set.
Nutrition
