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No Bake Oreo Dessert

Oreos, whipped topping and pudding make this no bake dessert something special!

No Bake Oreo Dessert from Table for Seven

We have finally had a break in the weather!

After battling the bitter cold of February and beginning of March, it’s actually been over the freezing mark for a week now.  A whole week!  It feels so amazing. The kids are wearing themselves out playing outside and I’ve been looking for recipes that require less work, so, I can enjoy it with them. That’s when this no-bake treat popped up.

Guys, this is heaven in pan. 😍

No Bake Oreo Dessert from Table for Seven

This dessert has cookies, whipped topping and a cream cheese/powdered sugar mixture.


Also, no baking is required.  You simply mix it, layer it and pop it in the fridge. Two hours later, you have yourself a pretty amazing dessert.

Take this to your next’s a crowd pleaser!

No Bake Oreo Dessert from Table for Seven
Yield: Serves: 12

No Bake Oreo Dessert

No Bake Oreo Dessert from Table for Seven

Oreos, whipped topping and pudding make this no bake dessert something special!

Prep Time 30 minutes
Total Time 30 minutes


  • 15 oz package Oreo cookies
  • 1/2 cup ( 1 stick ) butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 ( two) 10 oz whipped topping (ex: Cool Whip/Tru Whip)
  • 5.1 oz box instant chocolate pudding
  • 3 1/2 cups milk



  1. In a large freezer bag, crush cookies with a rolling pin. Set aside 1/2 cup for your topping.
  2. Press remaining crumbs on the bottom of a 9 x 13 baking dish. Pour melted butter over crumbs. Press down with a fork.


  1. In a mixing bowl, beat cream cheese until fluffy. On low speed, slowly add in powder sugar. Mix until combined.
  2. Fold in 1-10 oz container of whipped topping. Spread mixture on top of cookie layer


  2. In a mixing bowl, whisk milk and pudding mix together for 2 minutes. Leave it sit for 5 minutes or so to firm up. Spread pudding over cream cheese mixture.
  3. Spread remaining container of whipped topping on top of pudding layer.
  4. Sprinkle with your 1/2 cup of cookie crumbs.
  5. Cover and refrigerate for at least 2 hours before serving.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 536Total Fat: 35gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 46mgSodium: 349mgCarbohydrates: 53gFiber: 1gSugar: 35gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Thursday 12th of December 2019

This recipe looks great!! Am I able to leave it in the fridge for over 8 hours or will it get mushy? I need to make it for a work party but I won’t have 2 hours to chill it so I hoped to put it in the fridge in the morning before work.

Erin Table for Seven

Thursday 12th of December 2019

Hi Chelsie! Yes, you can leave it in the fridge overnight and it will be fine. Enjoy and happy holidays!


Thursday 26th of September 2019

Hi Erin, Thank you for sharing such a great recipe! It is so good that if I don't leave you a feedback I really feel guilty. I only cut back the powdered sugar. It turns out so great. Everyone at work couldn't resist to get at least the second plate. I ate four servings. Thank you for such a delicious and simple recipe!!

Erin Table for Seven

Friday 27th of September 2019

Thanks Yan! So glad it was a hit!

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