Your perfect pie is here! Creamy, fluffy, chocolaty and no baking required.
Ingredients Needed:
- Oreo cookie pie crust
- Cream cheese
- Whipped topping
- Vanilla
- Sugar
- Oreo cookies
Oreo Cookie Pie Crust: You can usually find these in the baking aisle of your local grocery store. Check near the graham cracker crusts/crumbs. If you can’t find one, you can make one homemade or check out the recipe card to purchase.
Do I Have to Use “Oreo” cookies? Honestly, no. Personally, I prefer to use the Oreo brand chocolate sandwich cookies, but, if you wish a brand equivalent, they should work out OK.
Whipped Topping: AKA “Cool Whip”. You can use any brand or variety ( low fat/fat free/vegan). Just stick with an 8 oz container.
Recipe Notes:
- Be sure to refrigerate the cheesecake for at least 2 hours after preparing. If desires, you can refrigerate for a longer period of time, even overnight, if desired.
- Store any leftovers in the refrigerator.
This Oreo Cheesecake is very simple and delicious. Fluffy, creamy and packed full of classic Oreo cookies. It’s also no bake..making it even easier and better. Pretty much, a perfect pie!
No Bake Oreo Cheesecake
Ingredients
- 8 ounces cream cheese softened
- 8 ounces whipped topping ex: Tru Whip/Cool Whip
- 1 teaspoon vanilla
- ¼ cup sugar
- 20 Oreo cookies divided
Instructions
- Chop or break up 10 or the cookies into coarse pieces. Set aside.
- In a mixing bowl, beat cream cheese, sugar and vanilla until well combined. Fold in whipped topping and cookie pieces.
- Spread into pie crust. Refrigerate for at least 2 hours before serving.
- Take remaining 10 Oreo cookies and break up/chop into coarse pieces.
- Sprinkle on top of pie before serving.Keep leftovers refrigerated.