Soft, sugary, moist muffins in perfect bite size.
Hello to you all on this lovely Friday!
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For today, we have muffins. Mini muffins. Goodness, we love these muffins.
Easy, quick, delicious and my kids just really like the fact that they are mini. These are great for breakfast or a snack. Made with really simple ingredients that are probably in your pantry as we speak!
Give them a try and if you aren’t able to make them mini, making them regular size will work fine too. Just increase your baking time a few minutes.
Mini Cinnamon Sugar Applesauce Muffins
Ingredients
- ½ cup 1 stick butter, softened
- ½ cup sugar
- 2 eggs
- ¾ cup unsweetened applesauce
- 1 ¾ cup Flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
FOR TOPPING:
- ½ cup 1 stick butter, melted
- ½ cup sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees. Grease a 24 count mini muffin pan or line with cupcake liners.
- In a bowl, whisk together flour, baking soda, baking powder, salt and ground cinnamon. Set aside.
- In a mixing bowl, beat butter with sugar until fluffy. Then, add in eggs, vanilla and applesauce. Mix until combined.
- Gradually, add flour mixture in and mix until just combined.
- Spoon batter into mini muffin pan evenly and bake for 12- 15 minutes.
- When muffins are cooled, dip top of each one in melted butter, then, in sugar/ground cinnamon mixture.
Notes
- Adapted from The Taylor House
Nutrition
