Mini Cinnamon Sugar Applesauce Muffins

Erin Table for Seven

Soft, sugary, moist muffins in perfect bite size.

4.44 from 30 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings mini muffins

Calories 143 kcal

Ingredients

½ cup 1 stick butter, softened
½ cup sugar
2 eggs
¾ cup unsweetened applesauce
1 ¾ cup Flour
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla
1 teaspoon ground cinnamon

FOR TOPPING:

½ cup 1 stick butter, melted
½ cup sugar
2 teaspoons ground cinnamon

Instructions

Preheat oven to 350 degrees. Grease a 24 count mini muffin pan or line with cupcake liners.
In a bowl, whisk together flour, baking soda, baking powder, salt and ground cinnamon. Set aside.
In a mixing bowl, beat butter with sugar until fluffy. Then, add in eggs, vanilla and applesauce. Mix until combined.
Gradually, add flour mixture in and mix until just combined.
Spoon batter into mini muffin pan evenly and bake for 12- 15 minutes.
When muffins are cooled, dip top of each one in melted butter, then, in sugar/ground cinnamon mixture.

Notes

Adapted from The Taylor House

Nutrition

Calories: 143kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 34mgSodium: 141mgPotassium: 24mgFiber: 0.5gSugar: 9gVitamin A: 259IUVitamin C: 0.1mgCalcium: 11mgIron: 1mg