Layered Brownie Dessert
A decadent and simple dessert made with brownies, whipped topping, chocolate frosting and caramel sauce!

I wasn’t sure if this qualified as a “cake” or as “brownies”. It’s a brownie mix, but, it’s baked in two cake pans. It was a conundrum . 🤔
So, I simply called it a “dessert”. But, whatever you want to call it…..it is delicious.
What Ingredients are Needed?
- Brownie mix + ingredients called for on the box.
- Whipped topping ( ex: Cool Whip/Tru Whip)
- Chocolate frosting
- Caramel sauce
Brownie Mix: Any brand of brownie mix can be used or your favorite homemade recipe. However, it will need to be a recipe/box that normally fills a 13 x 9 pan.
Whipped Topping: Again, any brand is OK. You can also go with any variety ( ex: low fat, fat free, etc)
Chocolate Frosting: I used a standard 16 oz container of store bought chocolate frosting. Go with your favorite!
Caramel Sauce: Store bought or make it homemade.

What are The Layers?
- First Layer: Brownie
- Second Layer: Chocolate frosting
- Third Layer: Whipped topping
- Fourth Layer: Brownie
- Fifth Layer: More chocolate frosting
- Final Layer: Caramel sauce
A few things to note:
- Be sure to let your brownie layers cool completely before building your dessert.
- Start with smaller portions…it’s a whole lotta dessert!


Layered Brownie Dessert
Ingredients
- 18 ounces dry brownie mix plus ingredients called for on box
- 16 ounces chocolate frosting
- 1 cup whipped topping ex: Cool Whip, Tru Whip
- ¾ cup caramel sauce
Instructions
- Preheat oven to 350 degrees. Grease 2-9 inch round cake pans.
- Make brownie batter according to box instructions. Divide batter evenly into the round cake pans.
- Bake 15-20 minutes or until edges are set. Let them cool for 15 minutes, then, remove them from pans and cool completely on a wire rack before adding toppings.
TO ASSEMBLE:
- Spread half of the chocolate frosting on one of the brownie layers. Then, spread on whipped topping.
- Place second brownie layer on top. Spread remaining chocolate frosting on second layer, then, drizzle on caramel sauce.
- Can be served immediately. Keep leftovers in refrigerator.
That looks delicious! Pinned.
Thank you Joanne!