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Layered Brownie Dessert- Table for Seven #tableforsevenblog #brownies #dessert #layered #chocolate

Layered Brownie Dessert

Erin Table for Seven
Layered Brownie Dessert- A decadent and simple dessert made with brownies, whipped topping, chocolate frosting and caramel sauce!
4.67 from 3 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 459 kcal

Ingredients
  

  • 18 ounces dry brownie mix plus ingredients called for on box
  • 16 ounces chocolate frosting
  • 1 cup whipped topping ex: Cool Whip, Tru Whip
  • ¾ cup caramel sauce

Instructions
 

  • Preheat oven to 350 degrees. Grease 2-9 inch round cake pans.
  • Make brownie batter according to box instructions. Divide batter evenly into the round cake pans.
  • Bake 15-20 minutes or until edges are set. Let them cool for 15 minutes, then, remove them from pans and cool completely on a wire rack before adding toppings.

TO ASSEMBLE:

  • Spread half of the chocolate frosting on one of the brownie layers. Then, spread on whipped topping.
  • Place second brownie layer on top. Spread remaining chocolate frosting on second layer, then, drizzle on caramel sauce.
  • Can be served immediately. Keep leftovers in refrigerator.

Nutrition

Calories: 459kcalCarbohydrates: 80gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 0.1mgSodium: 295mgPotassium: 108mgFiber: 0.4gSugar: 63gVitamin A: 21IUVitamin C: 0.1mgCalcium: 17mgIron: 2mg
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