Honey Garlic Meatballs are easy and super flavorful. Make them right on your stove top, then, serve them with a side of brown rice or your favorite pasta for one delicious dinner.
Can I just say that I love these meatballs? OK..I will. I love these meatballs.
They are so tangy and sweet. Plus, they are a crazy easy option for a weeknight dinner.
The Ingredients List:
- Meatballs – cooked
- Brown sugar
- Ketchup
- Honey
- Soy sauce
- Minced garlic
Meatballs: I made these with my homemade meatballs. But, feel free to use your own homemade meatball recipe or go with frozen. Whatever works for you! Just be sure they are cooked before adding them into the sauce. If you use frozen meatballs, add 15 minutes to your cooking time.
You can serve these with a side of rice or noodles. They also would be a great twist for meatball sandwiches.
Enjoy!
Honey Garlic Meatballs
Honey Garlic Meatballs are easy and super flavorful. Make them right on your stove top, then, serve them with a side of brown rice or your favorite pasta for one delicious dinner.
Ingredients
- 12 COOKED meatballs homemade or premade
- ¼ cup brown sugar
- ½ cup ketchup
- ⅓ cup honey
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
Instructions
- In a skillet, whisk together all ingredients except meatballs.
- Mix well over medium heat until sugar is dissolved and mixture is smooth.
- Add in cooked meatballs and coat thoroughly.
- Heat over medium heat for 20-30 minutes or until meatballs are heated through.
- If you meatballs are frozen, you may need an additional 15 minutes or so cooking time.
Notes
- Sauce adapted from Family Fresh Meals
Nutrition
Calories: 95kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 268mgPotassium: 87mgFiber: 0.1gSugar: 14gVitamin A: 52IUVitamin C: 1mgCalcium: 9mgIron: 0.3mg
Tried this recipe?Let us know how it was!