Honey Garlic Meatballs
Erin Table for Seven
Honey Garlic Meatballs are easy and super flavorful. Make them right on your stove top, then, serve them with a side of brown rice or your favorite pasta for one delicious dinner.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 12 meatballs
Calories 95 kcal
12 COOKED meatballs homemade or premade ¼ cup brown sugar ½ cup ketchup ⅓ cup honey 2 tablespoons soy sauce 1 teaspoon minced garlic
In a skillet, whisk together all ingredients except meatballs.
Mix well over medium heat until sugar is dissolved and mixture is smooth.
Add in cooked meatballs and coat thoroughly.
Heat over medium heat for 20-30 minutes or until meatballs are heated through.
If you meatballs are frozen, you may need an additional 15 minutes or so cooking time.
Sauce adapted from Family Fresh Meals
Calories: 95 kcal Carbohydrates: 15 g Protein: 3 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 1 g Cholesterol: 10 mg Sodium: 268 mg Potassium: 87 mg Fiber: 0.1 g Sugar: 14 g Vitamin A: 52 IU Vitamin C: 1 mg Calcium: 9 mg Iron: 0.3 mg