Ham and Cheddar Sliders with Homemade Honey Mustard Sauce

Make a great quick dinner! They are also perfect for parties, lunch, potlucks or an appetizer.

Sometimes, a meal just needs to be easy.

Plus, quick. Plus, easy clean up. Don’t forget, it has tastes good.

Oh..hey! I have just the thing for that- – – Mini sandwiches (“sliders”) topped with a perfectly smooth honey mustard sauce, sharp cheddar cheese and deli ham.

First, your honey mustard sauce: It’s only 4 simple ingredients and takes maybe 5 minutes to make. Simply whisk everything in a bowl until smooth and you are done. (note: using homemade mayo for this is a great idea!) Be sure to store any leftover sauce in the fridge (covered) and use within 2 weeks.

Build Your Slider:

• The Bun: Use a “slider” bun or at times, they are called “slammer” buns. They are essentially small hamburger-type buns. Find them in the bread section of your grocery store.

• Next, spread the homemade honey mustard sauce on both sides of inside of the bun.

• Ham & Cheese: I used sharp cheddar for some of our sliders and others were topped with a Colby jack. If you wish, Swiss, provolone, Colby or mozzarella will all work too. For the ham, I used a deli sliced honey ham. Use your favorite blend and brand.

• Top with melted butter and a little crunch: I used two different toppings on ours. Some were sprinkle with grated Parmesan cheese, others with sesame seeds. This is optional, plain is also OK. Another option is topping with poppy seeds.

• Bake: Lightly grease a 9 x 13 baking pan and bake just 10 minutes or until the cheese is melted.

• Last note: If you don’t want to spread the honey mustard directly on the sliders, make them without and serve the sauce on the side for dipping. It’s yummy!

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Yield: 12 sliders

Ham and Cheddar Sliders with Homemade Honey Mustard Sauce

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Ham and Cheddar Sliders with Homemade Honey Mustard Sauce make a great quick dinner! They are also perfect for parties, lunch, potlucks or an appetizer.

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

FOR HONEY MUSTARD SAUCE

• 1/4 cup mayonnaise 
• 1/4 cup honey 
• 1/4 cup dijon mustard 
• 1 TBSP white vinegar 

FOR SLIDERS:

• 12 slider buns
• 6-8  slices, cheddar cheese 
• 8 oz sliced deli ham 
• 2 TBSP melted butter 
• sesame seeds or grated Parmesan cheese 

Instructions

1. Make honey mustard: whisk together ingredients in a bowl until smooth. Keep leftovers in refrigerator in a covered container. Use within 2 weeks.

MAKE SLIDERS:

1. Preheat oven to 350 degrees. Lightly grease a 13 x 9 baking pan.
2. Spread inside of buns with honey mustard sauce. Add ham and cheese to the to bottom of each bun, then, add the top of the bun to each. Place each slider into the prepared baking dish.
3. Brush tops of buns with melted butter, then, sprinkle top with sesame seeds or grated Parmesan cheese.
4. Bake for 10 minutes or until cheddar cheese is melted

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 263Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 34mgSodium: 690mgCarbohydrates: 22gFiber: 2gSugar: 8gProtein: 12g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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