Ham and Cheddar Sliders with Homemade Honey Mustard Sauce make a great quick dinner! They are also perfect for parties, lunch, potlucks or an appetizer.
Make honey mustard: whisk together ingredients in a bowl until smooth. Keep leftovers in refrigerator in a covered container. Use within 2 weeks.
MAKE SLIDERS:
Preheat oven to 350 degrees. Lightly grease a 13 x 9 baking pan.
Spread inside of buns with honey mustard sauce. Add ham and cheese to the to bottom of each bun, then, add the top of the bun to each. Place each slider into the prepared baking dish.
Brush tops of buns with melted butter, then, sprinkle top with sesame seeds or grated Parmesan cheese.
Bake for 10 minutes or until cheddar cheese is melted