Dirt Pudding! A fun and simple no bake dessert that is layered with a creamy pudding and Oreo cookies.
Ingredients Needed:
- Cream cheese
- Butter
- Powdered sugar
- Cold milk
- Instant vanilla pudding mix
- Whipped topping
- Oreo cookies
Pudding Mix: Make sure it’s INSTANT pudding mix and not cook/serve.
Whipped Topping: Commonly known as “Cool Whip”. Use your favorite brand and make sure it’s thawed.
Oreo Cookies: You will need a 16 oz package. No, they don’t need to be “Oreo” brand. Any brand equivalent will work.
How to Make:
- First, whisk together dry pudding mix with cold milk. Set it aside for 2-5 minutes to thicken.
- Next, in a food processor or blender, crush cookies until they are finely crushed. Again, set aside.
- In a mixing bowl, beat together cream cheese, butter and powdered sugar.
- Add the pudding into the cream cheese mixture. Then, fold in the whipped topping.
- The recipe is large enough to fill a 13 x 9 baking dish, but, any type of dish can be used. Layer the bottom of your dish with crushed cookies, then, spread pudding mixture on top.
- Keep layering until your dish is filled, then, refrigerate for at least an hour before serving.
Storage: Keep any leftovers in the refrigerator. I do not recommend freezing this.
Dirt Pudding
A fun and simple no bake dessert that is layered with a creamy pudding and Oreo cookies
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 3 1/2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 12 oz whipped topping – thawed
- 16 oz Oreo or a similar creme filled sandwich cookie
Instructions
- Crush cookies in a food processor or blender until cookies are finely crushed. Set aside.
- In a mixing bowl, mix cream cheese, butter and powdered sugar until smooth. In a separate bowl, whisk pudding mix and milk for 2 minutes. Let it sit for a few minutes (2-3).
- Slowly pour pudding into the cream cheese mixture.
- Then, fold in whip topping.
- The recipe is large enough to fill a 13 x 9 baking dish, but, any type of dish can be used. Layer the bottom of your dish with crushed cookies, then, spread pudding mixture on top. Keep layering until your dish is filled.
- Refrigerate for at least one hour before serving
- Keep leftovers in refrigerator.
Notes
- Prep time includes fridge time.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving:Calories: 568Total Fat: 32gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 42mgSodium: 484mgCarbohydrates: 67gFiber: 1gSugar: 48gProtein: 7g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
