This Gordon Ramsay oatmeal cookies recipe uses all-purpose flour, ground cinnamon, baking soda, unsalted butter, white sugar, brown sugar, eggs, vanilla extract, and quick cooking oats. It takes 30 minutes to prepare and makes 24 servings.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay White Chocolate Mousse
• Gordon Ramsay Lemon Tart Recipe
• Gordon Ramsay Baked Oatmeal

🧡 Reasons to Add This Oatmeal Cookies Recipe to Your Favorites:

• Flavorful: The combination of ground cinnamon, brown sugar, and vanilla extract creates a rich and aromatic flavor that elevates the classic oatmeal cookie.
• Easy Preparation: With simple instructions and common ingredients, this recipe is accessible to all levels of bakers.
• Textural Delight: The quick cooking oats provide a delightful chewiness, while the addition of white sugar on top adds a satisfying crunch.
• Crowd Pleaser: These cookies are sure to be a hit at any gathering, making them perfect for sharing with family and friends.

❓ What Is Gordon Ramsay Oatmeal Cookies Recipe?

Gordon Ramsay oatmeal cookies are classic treats made from all-purpose flour, ground cinnamon, brown sugar, and quick cooking oats. These cookies boast a delightful chewy texture and a rich, aromatic flavor.

🥚 Gordon Ramsay Oatmeal Cookies Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups quick cooking oats
• nonstick cooking spray with flour
• 2 tablespoons water
• 2 tablespoons white sugar, or as needed

🍪 How To Make Gordon Ramsay Oatmeal Cookies

1. Whisk flour, cinnamon, baking soda, and salt together in a medium bowl until well combined.
2. On a big bowl, use an electric mixer to mix butter, 1 cup white sugar, and brown sugar until smooth. This should take at least 2 to 3 minutes. One egg at a time should be added while beating, and then vanilla should be mixed in. Mix the dry ingredients in slowly until they are well mixed in. Add the oats and mix them in until they are fully mixed in. Put the bowl lid on top of the dough and put it in the fridge for at least an hour.
3. Warm the oven up to 375 degrees F (190 degrees C) before you start baking. Use greased cooking spray on two cookie sheets. Set two small bowls next to each other with water and sugar.
4. Chill the dough and then roll it into walnut-sized balls. Place them two inches apart on cookie sheets that have been prepared. First dip a big fork in water, then in sugar. Use the fork to flatten each cookie, adding more water and sugar as needed.
5. In a hot oven, bake for 8 to 10 minutes, moving racks halfway through, until the edges are light golden brown and the middle is almost set. Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way.

💭 Recipe Tips

• Use quick cooking oats, not old-fashioned oats, for the right texture.
• Don’t overmix the dough to avoid tough cookies.
• Ensure the butter is softened but not melted for proper cookie structure.
• Measure flour accurately to prevent dry or crumbly cookies.
• Adjust cinnamon to taste, but be cautious not to overpower the other flavors.

🍨 What To Serve With Oatmeal Cookies?

Serve oatmeal cookies with a glass of cold milk for a classic and comforting combination, or pair them with a scoop of vanilla ice cream for a delightful dessert.

🎚 How To Store Leftovers Oatmeal Cookies?

• In The Fridge. To store Leftovers Oatmeal Cookies place them in an airtight container at room temperature for up to one week.
• In The Freezer. To freeze them, arrange Leftovers Oatmeal Cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container for up to three months.

🥵 How To Reheat Leftovers Oatmeal Cookies?

• In The Microwave: Place Leftovers Oatmeal Cookies on a microwave-safe plate, heat for 10-15 seconds on medium power until warm.
• In The Oven: Preheat to 350°F, bake Leftovers Oatmeal Cookies on a tray for 5 minutes.
• In The Toaster Oven: Toast Leftovers Oatmeal Cookies on medium heat for 3-5 minutes until warmed through.
• In The Steamer: Steam Leftovers Oatmeal Cookies for 1-2 minutes, maintaining their moisture.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Passion Fruit Souffle
• Gordon ramsay Blueberry Pie
• Gordon Ramsay Key Lime Pie

Gordon Ramsay Oatmeal Cookies Nutrition Facts

Servings Per Recipe 24

• Calories: 218
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 36mg
• Sodium: 213mg
• Total Carbohydrate: 32g
• Dietary Fiber: 1g
• Total Sugars: 17g
• Protein: 3g
• Calcium: 21mg
• Iron: 1mg
• Potassium: 69mg

Gordon Ramsay Oatmeal Cookies

Author: Erin Table for Seven Cooking Method:Baking Cuisine:American, British Courses:Dessert, Snacks, Brunch Recipe Keys: O Oatmeal Cookies

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time:1 hour 5 minutesTotal time:1 hour 30 minutesServings:24 servingsCalories:218 kcal Best Season:Available

Description

This Gordon Ramsay oatmeal cookies recipe uses all-purpose flour, ground cinnamon, baking soda, unsalted butter, white sugar, brown sugar, eggs, vanilla extract, and quick cooking oats. It takes 30 minutes to prepare and makes 24 servings.

Ingredients

• 2 cups all-purpose flour
  
• 1 ½ teaspoons ground cinnamon
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 1 cup unsalted butter, softened
  
• 1 cup white sugar
  
• 1 cup packed brown sugar
  
• 2 large eggs
  
• 1 teaspoon vanilla extract
  
• 3 cups quick cooking oats
  
• nonstick cooking spray with flour
  
• 2 tablespoons water
  
• 2 tablespoons white sugar, or as needed

Instructions

1. Whisk flour, cinnamon, baking soda, and salt together in a medium bowl until well combined.
   
2. On a big bowl, use an electric mixer to mix butter, 1 cup white sugar, and brown sugar until smooth. This should take at least 2 to 3 minutes. One egg at a time should be added while beating, and then vanilla should be mixed in. Mix the dry ingredients in slowly until they are well mixed in. Add the oats and mix them in until they are fully mixed in. Put the bowl lid on top of the dough and put it in the fridge for at least an hour.
   
3. Warm the oven up to 375 degrees F (190 degrees C) before you start baking. Use greased cooking spray on two cookie sheets. Set two small bowls next to each other with water and sugar.
   
4. Chill the dough and then roll it into walnut-sized balls. Place them two inches apart on cookie sheets that have been prepared. First dip a big fork in water, then in sugar. Use the fork to flatten each cookie, adding more water and sugar as needed.
   
5. In a hot oven, bake for 8 to 10 minutes, moving racks halfway through, until the edges are light golden brown and the middle is almost set. Let the cookies cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way.

Notes

• Use quick cooking oats, not old-fashioned oats, for the right texture.
  Don’t overmix the dough to avoid tough cookies.
  Ensure the butter is softened but not melted for proper cookie structure.
  Measure flour accurately to prevent dry or crumbly cookies.
  Adjust cinnamon to taste, but be cautious not to overpower the other flavors.

Keywords:Gordon Ramsay Oatmeal Cookies