This lemon tart recipe is made with simple ingredients like all-purpose flour, butter, eggs, and fresh lemon juice. It takes 60 minutes to prepare and serves 8 people.

Try More Gordon Ramsay  Recipes:

• Gordon ramsay Blueberry Pie
• Gordon Ramsay Key Lime Pie
• Gordon Ramsay Vanilla Cupcakes

💛 What Makes This Lemon Tart Recipe So Satisfying:

• Tangy and Sweet: The lemon tart strikes the perfect balance between tangy and sweet, making it a delightful treat for your taste buds.
• Easy to Make: With simple ingredients and clear instructions, this recipe is accessible to both novice and experienced bakers.
• Impressive Presentation: The vibrant yellow color and the decorative lemon zest topping make this tart a visually stunning dessert for any occasion.
• Versatile Dessert: Whether it’s a casual family dinner or a special event, this lemon tart is a versatile dessert that’s sure to impress.

❓ What Is Gordon Ramsay Lemon Tart Recipe?

Gordon Ramsay’s Lemon Tart Recipe is a classic dessert made with a buttery crust, zesty lemon curd, and a hint of sweetness. The tart has a smooth, creamy texture with a refreshing citrus taste. Its name comes from the prominent use of lemons in the recipe, giving it a distinctively tangy flavor.

🍋 Gordon Ramsay Lemon Tart Recipe Ingredients

For The Crust

• ½ cup lemon juice fresh (120ml)
• 2 tbsp lemon zest zest of 2 lemons
• 1 cup granulated sugar (200g)
• ½ cup butter (113g)
• 4 eggs
• 2 yolks

For The Curd

• 1 ¼ cups All Purpose Flour (150g)
• ¼ tsp salt
• ½ cup butter cold cut into small pieces (113g)
• ¼ cup granulated sugar (50g)
• 2 tbsp cream (10ml)
• 1 egg yolk

🥮 How To Make Gordon Ramsay Lemon Tart

For the Tart Crust

1. Mix the egg yolk and cream in a small bowl and set aside.
2. Add salt and sugar to a large bowl of flour. Whisk then add butter cubes. Mix the butter with a pastry cutter or clean fingertips.
3. In a crumbly mixture with pea-sized butter bits, sprinkle in the yolk cream mixture and stir with a fork or knife. Transfer Press and fold the dough onto plastic, form into a disk, wrap, and chill for an hour.
4. Roll the dough into a circle and place in a 9- or 10-inch tart pan (with a removable base). Dock the bottom and trim the edge after pressing into the pan. Freeze for 30 minutes.
5. Preheat oven to 375F, bake for 20 minutes until light golden, then lower to 350F. Make curd while shell bakes.

For the Lemon Curd

1. Whisk eggs and yolks in a medium bowl and put aside.
2. Zest two lemons, squeeze ½ cup of juice, and combine with butter, sugar, and zest in a medium pot over medium heat. Stir constantly until the butter melts and the mixture just starts boiling, then remove from heat and slowly trickle into the egg mixture while beating quickly.
3. Return the mixture to the pot and whisk frequently over low heat until it thickens and bubbles, about 170F. When curd coating the back of a wooden spoon, you may swipe a finger across and leave a trace.
4. Strain into a basin and wrap with plastic.
5. Fill your tart shell with curd, level it out, and bake for 10 minutes until the edge is set. Cut and serve after 2 hours in fridge.

💭 Recipe Tips

• Use fresh lemons for the best flavor and zest for the perfect citrus punch.
• Ensure the tart crust is properly chilled before baking to prevent shrinking.
• Be cautious with the amount of sugar to balance the tartness of the lemons.
• Don’t overmix the curd to avoid a grainy texture; cook it gently until smooth.
• Let the tart cool completely before slicing to achieve clean, neat portions.

🍨 What To Serve With Lemon Tart?

Serve your lemon tart with fresh whipped cream or vanilla ice cream for a creamy balance, a berry compote or fresh berries for a fruity contrast, mint leaves for a fresh garnish, and a dusting of powdered sugar for extra sweetness.

🎚 How To Store Leftovers Lemon Tart?

• In The Fridge. To store Leftovers Lemon Tart cover it with plastic wrap and refrigerate for up to 3 days.
• In The Freezer. To freeze Leftovers Lemon Tart place it in an airtight container and freeze for up to 2 months.

🥵 How To Reheat Leftovers Lemon Tart?

• In The Oven. To reheat a slice of Leftovers Lemon Tart place it in a preheated oven at 350°F for 10 minutes.
• In The Micowave. Alternatively, you can briefly microwave individual slices of Leftovers Lemon Tart for 20-30 seconds.

FAQs

Try More Gordon Ramsay  Recipes:

• Gordon Ramsay American Pancakes
• Gordon Ramsay Coconut Pancakes
• Gordon Ramsay Caramel Sauce

Gordon Ramsay Lemon Tart Recipe Nutrition Facts

Serving: 1slice

• Calories: 466kcal
• Carbohydrates: 48g
• Protein: 6g
• Fat: 29g
• Saturated Fat: 17g
• Trans Fat: 1g
• Cholesterol: 221mg
• Sodium: 312mg
• Potassium: 87mg
• Fiber: 1g
• Sugar: 32g
• Vitamin A: 982IU
• Vitamin C: 8mg
• Calcium: 36mg
• Iron: 2mg

Gordon Ramsay Lemon Tart Recipe

Author: Erin Table for Seven Cooking Method:Baking Cuisine:British Courses:Dessert, Breakfast Recipe Keys: L Lemon Tart Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesRest time:2 hours Total time:3 hours Servings:8 servingsCalories:466 kcal Best Season:Available

Description

This lemon tart recipe is made with simple ingredients like all-purpose flour, butter, eggs, and fresh lemon juice. It takes 60 minutes to prepare and serves 8 people.

Ingredients

For The Crust

• ½ cup lemon juice fresh (120ml)
  
• 2 tbsp lemon zest zest of 2 lemons
  
• 1 cup granulated sugar (200g)
  
• ½ cup butter (113g)
  
• 4 eggs
  
• 2 yolks

For The Curd

• 1 ¼ cups All Purpose Flour (150g)
  
• ¼ tsp salt
  
• ½ cup butter cold cut into small pieces (113g)
  
• ¼ cup granulated sugar (50g)
  
• 2 tbsp cream (10ml)
  
• 1 egg yolk

Instructions

For the Tart Crust

1. Mix the egg yolk and cream in a small bowl and set aside.
   
2. Add salt and sugar to a large bowl of flour. Whisk then add butter cubes. Mix the butter with a pastry cutter or clean fingertips.
   
3. In a crumbly mixture with pea-sized butter bits, sprinkle in the yolk cream mixture and stir with a fork or knife. Transfer Press and fold the dough onto plastic, form into a disk, wrap, and chill for an hour.
   
4. Roll the dough into a circle and place in a 9- or 10-inch tart pan (with a removable base).
5. Dock the bottom and trim the edge after pressing into the pan. Freeze for 30 minutes.
   Preheat oven to 375F, bake for 20 minutes until light golden, then lower to 350F. Make curd while shell bakes.

For the Lemon Curd

6. Whisk eggs and yolks in a medium bowl and put aside.
   
7. Zest two lemons, squeeze ½ cup of juice, and combine with butter, sugar, and zest in a medium pot over medium heat. Stir constantly until the butter melts and the mixture just starts boiling, then remove from heat and slowly trickle into the egg mixture while beating quickly.
   
8. Return the mixture to the pot and whisk frequently over low heat until it thickens and bubbles, about 170F. When curd coating the back of a wooden spoon, you may swipe a finger across and leave a trace.
   
9. Strain into a basin and wrap with plastic.
   
10. Fill your tart shell with curd, level it out, and bake for 10 minutes until the edge is set. Cut and serve after 2 hours in fridge.

Notes

• Use fresh lemons for the best flavor and zest for the perfect citrus punch.
  Ensure the tart crust is properly chilled before baking to prevent shrinking.
  Be cautious with the amount of sugar to balance the tartness of the lemons.
  Don’t overmix the curd to avoid a grainy texture; cook it gently until smooth.
  Let the tart cool completely before slicing to achieve clean, neat portions.

Keywords:Gordon Ramsay Lemon Tart Recipe