White Chocolate Mousse by Gordon Ramsay is a silky treat consisting of melted white chocolate, cream cheese, and whipped that takes just 15 minutes to prepare!
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🤍 Why You’ll Love This White Chocolate Mousse Recipe:
- Velvety Texture: Luxuriously smooth with whipped cream and white chocolate.
- Easy Prep: Gordon Ramsay’s simplified recipe for all skill levels.
- Adjustable Sweetness: Tailor sweetness to your liking.
- Flexible Serving: Enjoy chilled or immediately, spooned or piped.
- Gourmet Flavor: Elevated by vanilla extract and a touch of salt.
❓ What Is Gordon Ramsay’s White Chocolate Mousse Recipe?
Gordon Ramsay’s White Chocolate Mousse is a delectable treat combined with melted white chocolate, cream cheese, and whipped cream to achieve a velvety texture.
🍦 Gordon Ramsay White Chocolate Mousse Ingredients
- 1/2 cup whipping cream
- 1/2 cup chopped white chocolate or white chocolate chips
- 4 ounces cream cheese
- 1-3 tablespoons powdered sugar, divided
- 1/2 teaspoon vanilla extract
- pinch of salt
🍸 How To Make Gordon Ramsay White Chocolate Mousse
- Whip the heavy cream until stiff peaks develop in a medium mixing basin by beating it at high speed. Toss the bowl to one side.
- Melt the white chocolate in a small saucepan over low heat, stirring occasionally, for 30 seconds at a time, or in a microwave-safe bowl on half power, stirring occasionally.
- Lightly whip the cream cheese and 1 spoonful of powdered sugar using the same beaters used to whip the whipping cream until the mixture is light and fluffy.
- Mix in the salt, vanilla extract, and white chocolate, and beat on medium until mixed.
- Carefully incorporate the whipped cream using a spatula. Use the mixer on the lowest setting to beat in the ingredients until they are incorporated if they aren’t mixing easily. Beat gently.
- Incorporate a spoonful or two of powdered sugar into the mousse until it reaches the desired sweetness, according to your taste.
- Transfer to dishes by spooning or piping. Keep in the fridge for at least one hour to make it firmer, or serve right away. Add berries on top right before serving.
💭 Recipe Tips
- Whip the cream until stiff peaks form; this will give the mixture a fluffy, light texture.
- Gently incorporate the whipped cream into the mousse while preserving its light texture.
- To taste, add powdered sugar gradually until the mixture reaches the sweetness you like.
- For a glossy, smooth finish, melt white chocolate slowly while stirring often.
- If you like a firmer mousse, chill it in the fridge for at least an hour. If you prefer a softer, more indulgent texture, serve it right away.
🥨 What Pairs Nicely With White Chocolate Mousse?
You can’t go wrong with white chocolate mousse with a side of fresh fruit compote, crushed nuts, caramel sauce, coffee, salted caramel, shortbread, and sparkling wine or champagne.
🎚 How To Store Leftovers White Chocolate Mousse?
- In The Fridge: Keep leftover white chocolate mousse in the fridge for no more than 3 days if sealed tightly.
- In The Freezer: Freeze leftover white chocolate mousse for at least 2 months if kept in a freezer container. Let it thaw in the fridge before serving.
🚫 Can I Heat Leftovers White Chocolate Mousse?
It is not recommended to heat leftovers white chocolate mousse, as this may ruin its texture, so it is best enjoyed cold.
FAQs
Why did my white chocolate mousse curdle?
Your white chocolate mousse may curdle if a tiny amount of liquid is introduced into the melted emulsion, disrupting its smooth texture.
How do you thicken white chocolate mousse?
Smooth and silky white chocolate mousse can be thickened by adding a cornstarch slurry to the melted chocolate.
Why is my white chocolate mousse not fluffy?
If the chocolate isn’t completely melted or cooled before adding it to the cream cheese, your white chocolate mousse will not turn out fluffy.
How do you keep white mousse chocolate from splitting?
If you want your white chocolate mousse to stay in one single layer, wait until the cake has cooled before spreading it on top.
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Gordon Ramsay White Chocolate Mousse Nutrition Facts
Amount Per Serving:
- Calories 108
- Calories from Fat 53.1
- Total Fat 5.9g
- Saturated fat 4.6g
- Sodium 0mg
- Carbohydrates 11.1g
- Net carbs 10.9g
- Fiber 0.2g
- Glucose 10.9g
- Protein 2.6g
Gordon Ramsay White Chocolate Mousse
Description
White Chocolate Mousse by Gordon Ramsay is a silky treat consisting of melted white chocolate, cream cheese, and whipped that takes just 15 minutes to prepare!
Ingredients
Instructions
- Whip the heavy cream until stiff peaks develop in a medium mixing basin by beating it at high speed. Toss the bowl to one side.
- Melt the white chocolate in a small saucepan over low heat, stirring occasionally, for 30 seconds at a time, or in a microwave-safe bowl on half power, stirring occasionally.
- Lightly whip the cream cheese and 1 spoonful of powdered sugar using the same beaters used to whip the whipping cream until the mixture is light and fluffy.
- Mix in the salt, vanilla extract, and white chocolate, and beat on medium until mixed.
- Carefully incorporate the whipped cream using a spatula. Use the mixer on the lowest setting to beat in the ingredients until they are incorporated if they aren’t mixing easily. Beat gently.
- Incorporate a spoonful or two of powdered sugar into the mousse until it reaches the desired sweetness, according to your taste.
- Transfer to dishes by spooning or piping. Keep in the fridge for at least one hour to make it firmer, or serve right away. Add berries on top right before serving.
Notes
- Whip the cream until stiff peaks form; this will give the mixture a fluffy, light texture.
Gently incorporate the whipped cream into the mousse while preserving its light texture.
To taste, add powdered sugar gradually until the mixture reaches the sweetness you like.
For a glossy, smooth finish, melt white chocolate slowly while stirring often.
If you like a firmer mousse, chill it in the fridge for at least an hour. If you prefer a softer, more indulgent texture, serve it right away.
Gordon Ramsay White Chocolate Mousse