Gordon Ramsay’s Mushy Peas combine buttery richness with a zesty kick of lemon. In just 15 minutes, sauté garlic, simmer frozen peas, add half and half, season, and finish with lemon for a creamy delight perfect for four servings.
More Gordon Ramsay Recipe:
- Gordon Ramsay Mashed Sweet Potatoes
- Gordon Ramsay Brown Butter Sage Sauce
- Gordon Ramsay Butternut Squash Puree
💗 Why You’ll Love This Mushy Peas Recipe:
- Classic Comfort Food: It’s a traditional, comforting dish with a homey feel.
- Simple Ingredients: Made with easily available, wholesome ingredients.
- Easy to Prepare: Involves straightforward, hassle-free cooking.
- Creamy Texture: Offers a uniquely smooth and satisfying mouthfeel.
- Flavorful: Seasonings and herbs add a delightful taste.
❓ What Is Gordon Ramsay’s Mushy Peas Recipe?
Gordon Ramsay’s Mushy Peas is a classic British side dish made with butter, garlic, frozen peas, half and half, salt, pepper, and lemon.
🍋 Gordon Ramsay’s Mushy Peas Ingredients:
- 1 tablespoon butter
- 2 cloves garlic
- 10 ounces peas (frozen)
- 2 tablespoons half and half
- salt and pepper
- 1 lemon
🍵 How To Make Gordon Ramsay’s Mushy Peas:
- Melt the butter in a saucepan over medium-low heat.
- Cut up the garlic and cook it for one minute, until it sells good.
- Include the frozen peas after that. Warm up until soft.
- Sprinkle some salt and pepper on top of everything.
- Blend the cooked peas and cream together in a food processor. It’s still going to be very thick.
- Puree the mixture after adding the lemon juice.
- If you want more salt and pepper, taste it and add it.
💭 Recipe Tips:
- For maximum flavor, use fresh peas when in season; otherwise, frozen peas will do.
- Avoid cooking the peas for too long, or they may turn mushy and lose their bright green color.
- Increase or decrease the garlic according to how much you like the flavor. The flavor of garlic can be mellowed by roasting it.
- Pulse the food processor while adding the cream and peas to get the right consistency. Be careful not to over-blend, since the peas should still have some texture.
🥗 What To Serve Mushy Peas?
Mushy peas can be served with fis pie, roast dinners, meat pies, sausages, and grilled meats also they can also be used as a dip for bread, pita chips, or vegetable sticks.
🎚 How To Store Leftovers Mushy Peas?
- In the fridge: Keep your leftovers mashed peas in the fridge for up to 3 days.
- In the freezer: leftovers Mushy peas can be frozen for up to 3 months in a freezer-safe container.
🥵 How To Reheat Leftovers Mushy Peas?
- In the oven: Mushed peas should be put in a dish, covered with foil, and heated at 350°F for 15 to 20 minutes.
- In the microwave: Place the mashed peas in a bowl ,cover with a damp paper towel and heat for 2 to 3 minutes, stirring every now.
- On the stove: Place mushy peas in a saucepan over medium and heat for 2 minutes, stirring occasionally.
FAQ’S
Can I Use Fresh Peas Instead Of Frozen For This Recipe?
Yes, you can use fresh peas instead of frozen for Mushy Peas,ensure to cook the fresh peas until they reach a soft and tender consistency during the preparation process.
How Can I Make Mushy Peas Less Thick If I Find Them Too Creamy?
To make Mushy Peas less thick, you can add a bit more half and half or adjust the quantity of peas for a smoother consistency.
Can I Add A Touch Of Honey For Sweetness?
Adding a touch of honey for sweetness is optional and can enhance the flavor of the Mushy Peas according to your preference.
Can I Use Frozen Peas Without Thawing Them First?
Yes, you can use frozen peas without thawing them first in this recipe. Just add them directly to the saucepan and cook until soft.
More Gordon Ramsay Recipe:
- Gordon Ramsay Cauliflower Puree Recipe
- Gordon Ramsay Chimichurri
- Gordon Ramsay Brussels Sprouts With Pancetta Recipe
Gordon Ramsay Mushy Peas Nutrition Facts:
- Calories:97
- Fat:3g
- Saturated Fat:2g
- Trans Fat:0.1g
- Polyunsaturated Fat:0.3g
- Monounsaturated Fat:1g
- Cholesterol:8mg
- Sodium:34mg
- Potassium:232mg
- Carbohydrates:14g
- Fiber:5g
- Sugar:5g
- Protein:4g
- Calcium:35mg
- Iron:1mg
Gordon Ramsay Mushy Peas
Description
Gordon Ramsay’s Mushy Peas combine buttery richness with a zesty kick of lemon. In just 15 minutes, sauté garlic, simmer frozen peas, add half and half, season, and finish with lemon for a creamy delight. Perfect for four servings.
Ingredients
Instructions
- Melt the butter in a saucepan over medium-low heat.
- Cut up the garlic and cook it for one minute, until it sells good.
- Include the frozen peas after that. Warm up until soft.
- Sprinkle some salt and pepper on top of everything.
- Blend the cooked peas and cream together in a food processor. It’s still going to be very thick.
- Puree the mixture after adding the lemon juice.
- If you want more salt and pepper, taste it and add it.
Notes
- For maximum flavor, use fresh peas when in season; otherwise, frozen peas will do.
Avoid cooking the peas for too long, or they may turn mushy and lose their bright green color.
Increase or decrease the garlic according to how much you like the flavor. The flavor of garlic can be mellowed by roasting it.
Pulse the food processor while adding the cream and peas to get the right consistency. Be careful not to over-blend, since the peas should still have some texture.
Gordon Ramsay Mushy Peas