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Gordon Ramsay Best Mashed Potatoes

Simple to prepare and sure to delight a large group, this recipe for Quick Gordon Ramsay Best Mashed Potatoes is the epitome of homemade comfort cuisine. This is a quick and simple side dish that can be served at any time of year.

Now that Thanksgiving and Christmas are just around the corner, I thought it would be fun to start sharing some of my go-to recipes for the season.

Gordon Ramsay Best Mashed Potatoes
Gordon Ramsay Best Mashed Potatoes

Why You’ll Love This Recipe

  • Dense And Smooth In Texture. These light and airy mashed potatoes are incredibly creamy since they are made with sour cream, milk, and butter.
  • Garlic Potatoes. These velvety mashed potatoes with a hint of garlic have a beautiful flavor, and while you are free to exclude the garlic if you so want, I strongly encourage you to include it.
  • A Simple Dish To Serve As An Accompaniment. This dish may easily be multiplied to accommodate a large group because it only requires a few pantry essentials and requires very little preparation time.
  • A Versatile Side Dish. This recipe is the ideal recipe for a side dish, and it goes well with a wide variety of proteins. It’s always a hit at my house, no matter the season!

Is Eating Potatoes Good For You?

Because potatoes contain a sizable amount of carbohydrates, many individuals are under the impression that eating them is not “healthy.” However, the way in which you prepare potatoes and the number of nutrients you wish to consume might determine whether or not they contribute to a healthy diet.

Potatoes have very little fat and a plethora of different vitamins, minerals, and other elements. Potatoes might not be the ideal choice for you if you are trying to limit the number of carbohydrates you eat.

Which Types Of Potatoes Are Ideal For Making Mashed Potatoes?

The Yukon Golden Potato and the Russet Potato are the two varieties of potatoes that work the best for mashing. You should look for potatoes that are starchy and have a texture similar to butter. Mashing red and white potatoes takes more effort and can occasionally result in a paste-like or sticky consistency.

Red potatoes have a stronger flavor than white potatoes. Because of this, picking the appropriate variety of potatoes is essential if you want your mashed potatoes to turn out delicious and creamy.

Gordon Ramsay Best Mashed Potatoes Ingredients

  • Yukon Gold Potatoes. When it comes to making mashed potatoes, this variety of potatoes is my go-to choice since not only are they buttery and creamy, but they also have a hint of sweetness to them. On the other hand, if I don’t have any Yukon gold potatoes on hand, I like to use russet potatoes instead.
  • Sour Cream. I think that mashed potatoes taste even better when sour cream is added to them. You may substitute ordinary cream cheese for sour cream if you don’t have any on hand.
  • Salt & Pepper. The most ideal for imparting flavor to the mashed potatoes.
  • Milk. to provide a velvety texture to the dish. Milk in powdered form can also be used.
  • Butter. Obtain some sweet cream butter or another type of high-quality butter that is full of fat. Avoid using butter spreads that are low in fat. Set aside some of the remaining toppings to sprinkle on top of the mashed potatoes.
  • Chives. When it comes to mashed potatoes, this is one of my favorite herbs to pair with it. You may either include it in the potatoes themselves or use it as a garnish for the dish.
  • Garlic. Optional.
Gordon Ramsay Best Mashed Potatoes
Gordon Ramsay Best Mashed Potatoes

Best Additions To Mashed Potatoes

To your mashed potatoes, you may very much add anything else that you like. Some examples are:

  • Sour cream
  • Cream Cheese
  • Cheddar Cheese
  • Chopped Onions
  • Blue Cheese
  • Dill
  • Chili Flakes

How To Make Gordon Ramsay Best Mashed Potatoes

  • Peel the potatoes and cut them into 2-inch pieces. Set aside after rinsing.
  • Bring a saucepan half-full of water to a boil. Cook until the potatoes are fork tender, then add the salt (enough to easily insert a fork)
  • Return the potatoes to the saucepan after draining the water. Add the butter, salt to taste, and hot milk, and mash thoroughly with a potato masher until the texture is extremely creamy. If using garlic, melt the butter and garlic together at the same time to infuse the flavor.
  • Remove the mashed potatoes and place them in a serving dish. Drizzle 2 tablespoons of melted butter on top, then sprinkle with freshly ground pepper. Serve garnished with chopped chives.
  • Cover and keep on low for a few minutes more before removing to serve.

What To Serve With Mashed Potatoes?

  • Pork Chops In the Air Fryer
  • Green Beans and Bacon
  • Easy Slow Cooker Chicken and Gravy
  • Homemade Meatloaf
  • Baked Chicken and Ranch Dinner
  • Roast Turkey
  • Crock Pot Sausage and Peppers

How To Store Mashed Potatoes?

  • In The Fridge. You may keep your mashed potatoes in the refrigerator for up to four or five days if you store them in an airtight container first.
  • In The Freezer. If you intend to store them in the freezer, you need just increase the amount of butter and milk called for in the recipe by a small amount. After they have completely cooled, you may store them for up to two months in a freezer bag or airtight container.
  • To Make Ahead. Simply follow the instructions on the recipe, and wait for the mashed potatoes to become totally cold before serving. Once it has reached the desired temperature, place it in an airtight container and place it in the refrigerator. When you are ready to use it, reheat it in the microwave.
  • To Reheat. The easiest way to reheat mashed potatoes is to place them in the microwave, cover them with plastic wrap, and heat them for a couple of minutes until they are completely warm. After they are done heating, give them a nice stir, and then serve them.

What Is The Simplest Way To Mash Potatoes?

The most effective method would be to use a potato masher on the hot potatoes as soon as the water has been drained from them, while they are still warm. It is not recommended to use a blender or food processor on the potatoes because doing so will cause them to become sticky.

My Personal Recipe Tips

  • Use Yukon Golden or Russet Potatoes.
  • Prepare your potatoes by cutting them into chunks. If you cut them up too tiny, water has a greater chance of getting inside the potatoes, which will cause them to be overly watery.
  • To guarantee that the potatoes are cooked through evenly, begin the cooking process with them in cold water. On the other hand, if you begin by cooking the potatoes in hot or boiling water, the skins of the potatoes will cook and become softer, but the inside will remain firm and crunchy.
  • If you want the mashed potatoes to have a flavor and consistency that is truly creamy, you should begin mashing them as soon as the potatoes are drained from the water in which they were cooked.
  • You should season the water in which you boil them. Drain the potatoes carefully to prevent them from becoming mushy.
  • Constantly takes a taste! This is of the utmost importance; seasoning and tasting the food frequently will allow you to get the ideal balance of salt and pepper in the dish.
  • Avoid using a food processor at all costs. You may also mash the potatoes in the bowl of a cake mixer while using the whisk attachment used for making whipped cream, and then transfer the mashed potatoes to the saucepan.
  • Make use of whole milk, cheese, sour cream, and butter in this recipe.
  • In order to infuse the butter with the taste of the herbs, melt the butter with the herbs.

Try More Recipes:

Gordon Ramsay Best Mashed Potatoes Nutrition Facts

Amount Per Serving

  • Calories 237
  • Total Fat 8.8g
  • Saturated Fat 1.6g
  • Trans Fat 1.1g
  • Cholesterol 2.1mg
  • Sodium 699mg
  • Potassium 685mg
  • Total Carbohydrate 36g
  • Dietary Fiber 3.2g
  • Sugars 3g
  • Protein 4.1g
  • Vitamin A 7.9%
  • Vitamin C 37%
  • Calcium 3.4%
  • Iron 3%

Nutrition Facts Source: Source

Gordon Ramsay Best Mashed Potatoes

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:6 servingsCalories:237 kcal Best Season:Available

Description

Simple to prepare and certain to delight a large group, this recipe for Quick Gordon Ramsay Best Mashed Potatoes is the epitome of homemade comfort cuisine. This is a quick and simple side dish that can be served at any time of year.

Ingredients

Instructions

  1. Peel the potatoes and cut them into 2 inch pieces. Set aside after rinsing.
  2. Bring a saucepan half-full of water to a boil. Cook until the potatoes are fork tender, then add the salt (enough to easily insert a fork)
  3. Return the potatoes to the saucepan after draining the water. Add the butter, salt to taste, and hot milk, and mash thoroughly with a potato masher until the texture is extremely creamy. If using garlic, melt the butter and garlic together at the same time to infuse the flavor.
  4. Remove the mashed potatoes and place them in a serving dish. Drizzle 2 tablespoons melted butter on top, then sprinkle with freshly ground pepper. Serve garnished with chopped chives.
  5. Cover and keep on low for a few minutes more before removing to serve.

Notes

  • Use Yukon Golden or Russet Potatoes.
  • Prepare your potatoes by cutting them into into chunks. If you cut them up too tiny, water has a greater chance of getting inside the potatoes, which will cause them to be overly watery.
  • To guarantee that the potatoes are cooked through evenly, begin the cooking process with them in cold water. On the other hand, if you begin by cooking the potatoes in hot or boiling water, the skins of the potatoes will cook and become softer, but the inside will remain firm and crunchy.
  • If you want the mashed potatoes to have a flavor and consistency that is truly creamy, you should begin mashing them as soon as the potatoes are drained from the water in which they were cooked.
  • You should season the water in which you boil them. Drain the potatoes carefully to prevent them from becoming mushy.
  • Constantly takes a taste! This is of the utmost importance; seasoning and tasting the food frequently will allow you to get the ideal balance of salt and pepper in the dish.
  • Avoid using a food processor at all costs. You may also mash the potatoes in the bowl of a cake mixer while using the whisk attachment used for making whipped cream, and then transfer the mashed potatoes to the saucepan.
  • Make use of whole milk, cheese, sour cream, and butter in this recipe.
  • In order to infuse the butter with the tastes of the herbs, melt the butter with the herbs.
Keywords:Gordon Ramsay Best Mashed Potatoes, Best Mashed Potatoes
Nutrition Facts

Servings 6


Amount Per Serving
Calories 237
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.6g8%
Trans Fat 1.1g
Cholesterol 2.1mg1%
Sodium 699mg30%
Potassium 685mg20%
Total Carbohydrate 36g12%
Dietary Fiber 3.2g13%
Sugars 3g
Protein 4.1g9%

Vitamin A 7.9%
Vitamin C 37%
Calcium 3.4%
Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.