A creamy spread/dip filled with fresh dill, cucumbers and cream cheese.
This recipe is so very easy and it just screams summer, picnics and all things warm. ☀️
Ingredients Needed:
- Cream cheese
- Cucumber
- Swiss cheese
- Dill
- Lemon juice
- Garlic powder + Salt
Recipe Notes:
- Be sure to refrigerate your spread for at least 2 hours before seeing. This will get it nice and cold, plus, give the flavors time to meld together.
- Keep any leftovers in a covered container in the refrigerator. Eat within 2-3 days.
Use this Cucumber Dill Spread as a spread on crackers or as dip with veggies. It goes great with them all. 😉
Cucumber Dill Spread
Cucumbers! Dill! Dip! Get them all in this easy recipe.
Ingredients
- 8 ounces cream cheese softened
- 1 cup chopped cucumber
- 1 cup shredded Swiss cheese
- ½ teaspoon dill weed
- 1 teaspoon lemon juice
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Mix all ingredients until well combined.
- Cover and refrigerate for at least 2 hours before serving
Nutrition
Calories: 618kcalCarbohydrates: 9gProtein: 22gFat: 56gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 165mgSodium: 748mgPotassium: 284mgFiber: 0.5gSugar: 5gVitamin A: 2021IUVitamin C: 3mgCalcium: 600mgIron: 0.4mg
Tried this recipe?Let us know how it was!