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Cucumber Dill Spread

A creamy spread/dip filled with fresh dill, cucumbers and cream cheese.

Cucumber Dill Dip

This recipe is so very easy and it just screams summer, picnics and all things warm. ☀️

Ingredients Needed:

  • Cream cheese
  • Cucumber
  • Swiss cheese
  • Dill
  • Lemon juice
  • Garlic powder + Salt

Recipe Notes:

  • Be sure to refrigerate your spread for at least 2 hours before seeing. This will get it nice and cold, plus, give the flavors time to meld together.
  • Keep any leftovers in a covered container in the refrigerator. Eat within 2-3 days.

Use this Cucumber Dill Spread as a spread on crackers or as dip with veggies. It goes great with them all. 😉

Cucumber Dill Dip #cucumber #dip #dill #tableforsevenblog

Cucumber Dill Spread

Erin Table for Seven
Cucumbers! Dill! Dip!  Get them all in this easy recipe.
5 from 2 votes
Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Course dip
Cuisine American
Servings 2 cups
Calories 618 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup chopped cucumber
  • 1 cup shredded Swiss cheese
  • ½ teaspoon dill weed
  • 1 teaspoon lemon juice
  • teaspoon garlic powder
  • ¼ teaspoon salt

Instructions
 

  • Mix all ingredients until well combined.
  • Cover and refrigerate for at least 2 hours before serving

Nutrition

Calories: 618kcalCarbohydrates: 9gProtein: 22gFat: 56gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 165mgSodium: 748mgPotassium: 284mgFiber: 0.5gSugar: 5gVitamin A: 2021IUVitamin C: 3mgCalcium: 600mgIron: 0.4mg
Tried this recipe?Let us know how it was!
5 from 2 votes (2 ratings without comment)
Recipe Rating