A creamy spread/dip filled with fresh dill, cucumbers and cream cheese.
This recipe is so very easy and it just screams summer, picnics and all things warm. ☀️
- Cream cheese
- Swiss cheese
- Lemon juice
- Garlic powder + Salt
- Be sure to refrigerate your spread for at least 2 hours before seeing. This will get it nice and cold, plus, give the flavors time to meld together.
- Keep any leftovers in a covered container in the refrigerator. Eat within 2-3 days.
Use this Cucumber Dill Spread as a spread on crackers or as dip with veggies. It goes great with them all. 😉