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Cucumber Dill Spread

A creamy spread/dip filled with fresh dill, cucumbers and cream cheese.

Cucumber Dill Dip #cucumber #dip #dill #tableforsevenblog

This recipe is so very easy and it just screams summer, picnics and all things warm. ☀️

Ingredients Needed:

  • Cream cheese
  • Cucumber
  • Swiss cheese
  • Dill
  • Lemon juice
  • Garlic powder + Salt

Recipe Notes:

  • Be sure to refrigerate your spread for at least 2 hours before seeing. This will get it nice and cold, plus, give the flavors time to meld together.
  • Keep any leftovers in a covered container in the refrigerator. Eat within 2-3 days.

Use this Cucumber Dill Spread as a spread on crackers or as dip with veggies. It goes great with them all. 😉

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Yield: 2 cups

Cucumber Dill Spread

Cucumber Dill Dip #cucumber #dip #dill #tableforsevenblog

Cucumbers! Dill! Dip!  Get them all in this easy recipe.

Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes


  • 8 oz cream cheese, softened
  • 1 cup chopped cucumber
  • 1 cup shredded Swiss cheese
  • 1/2 tsp dill weed
  • 1 tsp lemon juice
  • 1/8 tsp garlic powder
  • 1/4 tsp salt


  1. Mix all ingredients until well combined.
  2. Cover and refrigerate for at least 2 hours before serving

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 611Total Fat: 54gSaturated Fat: 33gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 164mgSodium: 687mgCarbohydrates: 11gFiber: 1gSugar: 6gProtein: 22g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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