Gordon Ramsay London Broil

Gordon Ramsay’s London Broil recipe boasts a marinade of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and a touch of red pepper. Prep in 10 minutes, cook for 15 minutes, and feed 7.

💗 Advantages Of Cooking This Meal:

• Flavor Burst. Marinade infuses a rich taste.
• Effortless Prep. Quick, simple ingredients.
• Versatile Dish. Suits various side dishes.
• Feeds a Crowd. Generous servings for gatherings.

What Is Gordon Ramsay London Broil Recipe?

Gordon Ramsay’s London Broil is a flavorful dish made by marinating round steak in a blend of soy sauce, lemon juice, Worcestershire sauce, herbs, and spices. It has a tender, juicy texture and a robust, savory taste with hints of tanginess from the marinade. Despite its name, “London Broil” refers to a cooking method rather than a specific cut of meat or origin.

🥩 Gordon Ramsay London Broil Ingredients

• 1/3 cup soy sauce
• 1/3 cup lemon juice
• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 tablespoon minced garlic
• 2 tablespoons Italian seasoning
• 1 teaspoon pepper
• 1/2 teaspoon salt
• pinch of red pepper
• 2 pounds London Broil Round Steak

🍠 How to Make Gordon Ramsay London Broil

1. Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag.

2. Put in the steak and let it sit for two hours or overnight.

3. Set the oven on high heat. Take the steak out of the sauce and put it in a baking dish. If you want it medium rare, broil it for 5 to 6 minutes on one side and then flip it over and broil for another 3 to 4 minutes.

4. After 10 minutes, cut the steak.

💭 Recipe Tips

• Use the right cut. Opt for a thick London Broil cut to avoid overcooking and maintain juiciness.
• Marinate adequately. Don’t rush the marinating process; let the flavors soak in for at least 4 hours or overnight.
• Mind the thickness. Aim for even thickness for consistent cooking—about 1 to 1.5 inches thick is ideal.
• Adjust spice levels. Control the red pepper quantity to suit your spice preference; it’s easy to overdo it.
• Rest before slicing. Allow the London Broil to rest for 5–10 minutes before slicing to retain juices and tenderness.

🥗 What To Serve London Broil?

Serve London Broil with roasted vegetables like asparagus and potatoes, a fresh salad, or garlic-mashed potatoes for a well-rounded and complementary meal.

🎚 How To Store Leftovers London Broil?

• In The Fridge. Refrigerate Leftovers London Broil in an airtight container and consume within 3 days for optimal taste and quality.
• In The Freezer. For freezing wrap tightly in plastic or foil place Leftovers London Broil in a freezer bag, and use within 3 months.

🥵 How To Reheat Leftovers London Broil?

• In The Oven. Preheat to 250°F, place Leftovers London Broil on a baking sheet, cover with foil, and reheat for 20-30 mins.
• Searing: Sear slices Leftovers London Broil on a hot skillet for 1-2 minutes per side for a quick, flavorful reheating method.

FAQs

Gordon Ramsay London Broil Nutrition Facts

Amount Per Serving

• Calories: 480kcal
• Carbohydrates: 6g
• Protein: 54g
• Fat: 26g
• Saturated Fat: 5g
• Cholesterol: 138mg
• Sodium: 1173mg
• Potassium: 1010mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 37IU
• Vitamin C: 8mg
• Calcium: 96mg
• Iron: 6mg

Gordon Ramsay London Broil

Author: Erin Table for Seven Cooking Method:Grilling Cuisine:British Courses:Dinner, Main, Lunch Recipe Keys: L London Broil

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:7 servingsCalories:480 kcal Best Season:Suitable throughout the year

Description

Gordon Ramsay’s London Broil recipe boasts a marinade of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and a touch of red pepper. Prep in 10 minutes, cook for 15 minutes, and feed 7.

Ingredients

• 1/3 cup soy sauce
• 1/3 cup lemon juice
• 1/2 cup olive oil
• 1/4 cup Worcestershire sauce
• 1 tablespoon minced garlic
• 2 tablespoons Italian seasoning
• 1 teaspoon pepper
• 1/2 teaspoon salt
• pinch of red pepper
• 2 pounds London Broil Round Steak

Instructions

1. Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag.
2. Put in the steak and let it sit for two hours or overnight.
3. Set the oven on high heat. Take the steak out of the sauce and put it in a baking dish.
4. If you want it medium rare, broil it for 5 to 6 minutes on one side and then flip it over and broil for another 3 to 4 minutes.
5. After 10 minutes, cut the steak

Notes

• Use the right cut. Opt for a thick London Broil cut to avoid overcooking and maintain juiciness.
• Marinate adequately. Don’t rush the marinating process; let the flavors soak in for at least 4 hours or overnight.
• Mind the thickness. Aim for even thickness for consistent cooking—about 1 to 1.5 inches thick is ideal.
• Adjust spice levels. Control the red pepper quantity to suit your spice preference; it’s easy to overdo it.
• Tip: For medium rare, the meat should reach an internal temperature of 135-140°F. The cooking time depends significantly on the thickness of the meat.

Keywords:Gordon Ramsay London Broil