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Chicken and Swiss Casserole

Chicken and Swiss Casserole! Dinner in one pan.

Chicken and Swiss Casserole from Table for Seven

After our marshmallow fluff extravaganza last week, I thought posting something a bit less-sugar-inducing overload would be a pretty good idea. Don’t worry..more sugary love is coming later this week.

Here is a good break from all the sugar of the season, a casserole that is a perfect dish for weeknight dinner.  Don’t you love those?  Mix your ingredients, pour into a dish, bake.  Simple! And..this is really delicious.

This Chicken and Swiss Casserole is creamy, with a bit of crunch and and the Swiss cheese is just a perfect punch of flavor. Comfort food at its best!

Yield: 6- 1 cup servings

Chicken and Swiss Casserole

Chicken and Swiss Casserole from Table for Seven

Creamy, with a bit of crunch and and the Swiss cheese is just a perfect punch of flavor.  Comfort food at its best!

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes


  • 4 cups cooked chicken
  • 2 cups croutons or dry stuffing cubes ( plain or lightly seasoned work best)
  • 1 1/2 cups shredded Swiss cheese
  • 2/3 cup mayo or salad dressing (ex: Miracle Whip )
  • 1/2 cup milk
  • 4 celery stalks, chopped


  1. Preheat oven to 350 degrees. Lightly grease a 2 quart baking dish.
  2. Combine all ingredients in a large bowl and spoon evenly into prepared baking dish.
  3. Bake for 30-35 minutes or until thoroughly heated.

Nutrition Information:


6 - 1 cup

Serving Size:


Amount Per Serving: Calories: 578Total Fat: 43gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 124mgSodium: 506mgCarbohydrates: 14gFiber: 1gSugar: 2gProtein: 32g

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  1. Anonymous says:

    Very yummy, Erin! I used Hellman's Real Mayo, and topped the casserole off with dry Stove Top stuffing mix for chicken. Next time I'll add in some cubed ham, so it will taste almost like a Chicken Cordon Bleu. A Helpful Hint: I like to use (light) evaporated milk in casseroles which call for milk, since it makes casserole nice & creamy, but doesn't give them a weird flavor. Thanks for your terrific recipes. Also, I enjoyed the photos of your lovely family.

  2. Chandra@The Plaid and Paisley Kitchen says:

    Thank you for Linking to Show Me Your Plaid Monday's! I am pinning every post that links up to my Pinterest Page for all to see. I hope that you will return each week!

    • erin says:

      Thank you for hosting Chandra and the pin! See you next week 🙂

  3. erin says:

    Thank you for the invite Chandra! I will head over and link up.

  4. Sinea Pies says:

    This sounds utterly wonderful. I'm with Michelle, though. I think I'd prefer real mayo. Thanks so much for sharing this great recipe. Found you on Its a Blog Party! New follower here. Please stop by my site, Ducks 'n a Row. We will be reintroducing our Wednesday blog hop soon and I'll let you know when it's started!

    • erin says:

      Thank you Sinea! I always love a blog party, so, make sure you let me know when it starts up. If you give the chicken with mayo a try, let me know! Enjoy 🙂

  5. Jen @ Yummy-Healthy-Easy says:

    Oh man. I LOVE these kinds of throw together casseroles! They always taste great and require hardly any effort! Thanks for sharing, looks delicious!!!


  6. Michelle says:

    can i use mayo instead of miracle whip?

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