Gordon Ramsay Lasagna Recipe

Gordon Ramsay’s Lasagna recipe includes lasagna noodles, mozzarella, Parmesan, ground beef, Italian sausage, onion, garlic, pasta sauce, tomato paste, Italian seasoning, ricotta cheese, parsley, and egg. It serves 6 people and takes about 1 hour and 30 minutes to prepare and cook.

💗 Discover The Joy Of Cooking With This Recipe:

• Gather Ingredients: Collect all necessary ingredients before starting this ensures a smooth cooking process.
• Read Through Recipe: Understand each step knowing what comes next avoids surprises.
• Prep Work: Chop, measure, and organize ingredients mise en place (everything in its place) makes cooking easier.
• Experiment with Flavors: Don’t be afraid to tweak recipes adjust spices and ingredients to suit your taste.
• Use Quality Cookware: Good pots, pans, and utensils make a difference they cook food more evenly and are easier to handle.
• Monitor Cooking Temperatures: Use thermometers for meats, and keep an eye on simmering or boiling points for sauces and soups.
• Taste As You Go: Adjust seasonings throughout the cooking process this helps develop more complex flavors.

❓ What Is Gordon Ramsay Lasagna Recipe?

Gordon Ramsay’s Lasagna recipe features layers of al dente lasagna noodles, a rich meat sauce with ground beef and Italian sausage, and a creamy blend of mozzarella, Parmesan, ricotta cheeses, fresh parsley, and egg, baked to perfection.

🥩 Gordon Ramsay Lasagna Ingredients

• 12 lasagna noodles uncooked
• 4 cups mozzarella cheese shredded and divided
• ½ cup Parmesan cheese shredded and divided
• ½ pound lean ground beef
• ½ pound Italian sausage
• 1 onion diced
• 2 cloves garlic minced
• 36 ounces pasta sauce 
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 2 cups ricotta cheese
• ¼ cup fresh parsley chopped
• 1 egg beaten

🥘 How To Make Gordon Ramsay Lasagna

1. Warm the oven up to 350°F. Follow the steps on the package to boil lasagna noodles until they are al dente in a large pot of salted water. Remove from the pot, run cold water over it, and set it away.
2. Put the beef, sausage, onion, and garlic in a big skillet or Dutch oven. Cook them over medium-high heat until there is no more pink. Get rid of any fat.
3. Put in the tomato paste, Italian spice, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix everything together. Leave the lid off and simmer over medium heat for 5 minutes, or until the sauce thickens.
4. Put 1 and a half cups of mozzarella, ¼ cup of Parmesan cheese, ricotta, parsley, egg, and ¼ teaspoon of salt in a different bowl.
5. In a 9×13 pan or baking dish, spread out 1 cup of the meat sauce. Put three lasagna noodles on top of it. Put ⅓ of the ricotta cheese mix and 1 cup of meat sauce on top of each other. Do it twice more. Add the last three noodles and the rest of the sauce on top.
6. Put foil over it and bake for 45 minutes.
7. Take off the foil and add the last 2 ½ cups of mozzarella cheese and the last ¼ cup of parmesan cheese. For another 15 minutes, or until toasted and bubbly, remove from the oven. If you want, you can broil for two to three minutes.
8. Before cutting, let it rest for at least 15 minutes.

💭 Recipe Tips:

• Meat Quality: Use high-quality ground beef and Italian sausage for better flavor.
• Sauce Simmering: Let the sauce simmer long enough to develop depth in taste.
• Cheese Quality: Opt for fresh, high-quality cheeses. Freshly shredded mozzarella and Parmesan melt better and taste fresher.
• Noodle Preparation: Ensure the lasagna noodles are al dente – overcooking them can make them mushy in the final dish.
• Layering: Evenly spread the layers for a consistent texture and flavor in every bite.
• Resting Time: Allow the lasagna to rest after baking. This helps the layers set and makes it easier to cut.
• Seasoning Adjustments: Taste and adjust the seasoning of the meat sauce and ricotta mixture as needed.

🥗 What To Serve With Lasagna?

Serve lasagna with green salad, garlic bread, steamed vegetables like broccoli or asparagus, and a light red or white wine for a well-rounded, satisfying meal.

🎚 How To Store Leftovers Lasagna?

• In The Fridge. Leftovers Lasagna can be kept in the fridge for up to 3–4 days in a jar with a tight lid.
• In The Freezer. Wrap Leftovers Lasagna tightly and put it in the freezer for up to 3 months. Let the food thaw in the fridge before baking.

🥵 How To Reheat Leftovers Lasagna?

• In The Oven. Cover your leftovers Lasagna with foil and bake at 350°F (175°C) for 20–30 minutes.
• In The Microwave. Cover leftovers Lasagna and heat on medium power for 2–3 minutes.
• On The Stovetop. Cut into portions your leftovers Lasagna cover, and heat on low to medium heat, stirring occasionally for up 5 minutes.

FAQs

Gordon Ramsay Lasagna Recipe

Erin Table for Seven

Gordon Ramsay’s Lasagna recipe includes lasagna noodles, mozzarella, Parmesan, ground beef, Italian sausage, onion, garlic, pasta sauce, tomato paste, Italian seasoning, ricotta cheese, parsley, and egg. It serves 6 people and takes about 1 hour and 30 minutes to prepare and cook.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine British

Servings 6

Calories 857 kcal

Ingredients

  

1x2x3x

• 12 lasagna noodles uncooked
• 4 cups mozzarella cheese shredded and divided
• ½ cup Parmesan cheese shredded and divided
• ½ pound lean ground beef
• ½ pound Italian sausage
• 1 onion diced
• 2 cloves garlic minced
• 36 ounces pasta sauce
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 2 cups ricotta cheese
• ¼ cup fresh parsley chopped
• 1 egg beaten

Instructions

 

• Warm the oven up to 350°F. Follow the steps on the package to boil lasagna noodles until they are al dente in a large pot of salted water. Remove from the pot, run cold water over it, and set it away.
• Put the beef, sausage, onion, and garlic in a big skillet or Dutch oven. Cook them over medium-high heat until there is no more pink. Get rid of any fat.
• Put in the tomato paste, Italian spice, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix everything together. Leave the lid off and simmer over medium heat for 5 minutes, or until the sauce thickens.
• Put 1 and a half cups of mozzarella, ¼ cup of Parmesan cheese, ricotta, parsley, egg, and ¼ teaspoon of salt in a different bowl.
• In a 9×13 pan or baking dish, spread out 1 cup of the meat sauce. Put three lasagna noodles on top of it. Put ⅓ of the ricotta cheese mix and 1 cup of meat sauce on top of each other. Do it twice more. Add the last three noodles and the rest of the sauce on top.
• Put foil over it and bake for 45 minutes.
• Take off the foil and add the last 2 ½ cups of mozzarella cheese and the last ¼ cup of Parmesan cheese. For another 15 minutes, or until toasted and bubbly, remove from the oven. If you want, you can broil for two to three minutes.
• Before cutting, let it rest for at least 15 minutes.

Notes

• Meat Quality: Use high-quality ground beef and Italian sausage for better flavor.
• Sauce Simmering: Let the sauce simmer long enough to develop depth in taste.
• Cheese Quality: Opt for fresh, high-quality cheeses. Freshly shredded mozzarella and parmesan melt better and taste fresher.
• Noodle Preparation: Ensure the lasagna noodles are al dente – overcooking them can make them mushy in the final dish.
• Layering: Evenly spread the layers for a consistent texture and flavor in every bite.
• Resting Time: Allow the lasagna to rest after baking. This helps the layers set and makes it easier to cut.
• Seasoning Adjustments: Taste and adjust the seasoning of the meat sauce and ricotta mixture as needed.

Nutrition

Calories: 857kcalCarbohydrates: 59gProtein: 53gFat: 45gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 186mgSodium: 1837mgPotassium: 1121mgFiber: 5gSugar: 10gVitamin A: 2012IUVitamin C: 19mgCalcium: 713mgIron: 5mg

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