Gordon Ramsay’s Lamb Burger Recipe will make you very happy if you enjoy a tasty burger. In just 10 minutes, you may have a delectable treat that promises to take the ordinary burger to new heights of flavor.
💗 Why You’ll Love This Lamb Burger Recipe:
- Bold Flavor: Lamb seasoned with garlic, mint, and coriander creates a robust taste.
- Herb-Mayo Magic: Mint, parsley, and dill in the mayo add a fresh, creamy kick.
- Quick Prep: Simple steps for gourmet burgers without the hassle.
- Grilled Goodness: Char from the grill enhances the lamb’s texture and taste.
- Versatile Appeal: Red onions, salad leaves – visually satisfying and balanced.
❓ What Is Gordon Ramsay’s Lamb Burger Recipe?
Gordon Ramsay’s Lamb Burger is a savory dish cooked with minced lamb, grated red onion, garlic, mint, crushed coriander, and Dijon mustard. Served atop toasted buns with a minty mayonnaise sauce, red onions, and salad leaves after being grilled.
📜 Gordon Ramsay Lamb Burger Ingredients
- 1 pound minced lamb shoulder
- 2 red onions, 1 grated and 1 cut into rings
- 5 garlic cloves, finely crushed, divided
- 5 tablespoons fresh mint, finely chopped, divided
- 3 teaspoons ground coriander
- 1 teaspoon Dijon mustard
- 8 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 pinch paprika
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon cooking oil
- 4 burger buns
- ¼ cup salad leaves
🍔 How To Make Gordon Ramsay Lamb Burger
1. Combine the ground lamb with the grated onion, three minced garlic cloves, four tablespoons of chopped mint, ground coriander, and Dijon mustard in a bowl.
2. Make 4 burger patties from the mixture, then put them in the fridge to chill.
3. Combine the remaining tablespoon of chopped mint, parsley, and dill with the mayonnaise, lemon juice, the remaining two minced garlic cloves, a pinch of paprika, and the contents of a clean bowl.
4. Put this sauce in the fridge until you’re ready to use it.
5. Turn the grill to high, brush the lamb patties with a little oil, and cook for about 4 minutes on each side.
6. Split the burger buns in half lengthwise and toast them for 30 seconds to 1 minute.
7. Spread some of the mayonnaise sauce on the bun, place a burger patty on top, add some red onion slices, more mayonnaise mixture, and finally some salad leaves.
8. Serve and enjoy.
💭 Recipe Tips
- Chill for Flavor: Let the burger patties chill in the fridge before grilling to enhance flavors and maintain shape.
- The sauce in Advance: Prepare herb-infused mayo sauce ahead for a quick and easy assembly.
- Grill with Precision: Cook lamb patties on high heat for approximately 4 minutes per side on the grill for optimal flavor and texture.
🥗 What Pairs Nicely With Lamb Burger?
Lamb burgers combine well with a wide variety of sides including French fries, blooming onions, Korean corn dogs, garden salad, sautéed mushrooms, chicken nuggets, and coleslaw.
🎚 How To Store Leftover Lamb Burger?
- In The Fridge: Refrigerate leftover lamb burgers for up to 2 days in a sealed container or by wrapping them tightly in plastic wrap.
- In The Freezer: You can freeze leftover lamb burgers for 3 to 4 months if you wrap them in foil and keep them in a freezer bag. Let it thaw in the fridge overnight before reheating.
🥵 How To Reheat Lamb Burger?
- Oven: Bring the oven up to a temperature of around 375 degrees F then arrange lamb burgers on an oven tray and heat for 7 to 10 minutes.
- Microwave: Prepare a microwave-safe plate for lamb burgers and heat for 1 to 2 minutes on low power.
- Air Fryer: Set the air fryer temperature to about 300 degrees F then spread lamb burgers into the air fryer basket and heat for 2 to 3 minutes.
FAQs
Why do my lamb burgers fall apart?
What is the best cut of meat for lamb burgers?
How do you know when a lamb burger is done?
Do lamb burgers taste better than beef?
Gordon Ramsay Lamb Burger Recipe
Ingredients
- 1 pound minced lamb shoulder
- 2 red onions 1 grated and 1 cut into rings
- 5 garlic cloves finely crushed, divided
- 5 tablespoons fresh mint finely chopped, divided
- 3 teaspoons ground coriander
- 1 teaspoon Dijon mustard
- 8 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 pinch paprika
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon fresh parsley finely chopped
- 1 teaspoon cooking oil
- 4 burger buns
- ¼ cup salad leaves
Instructions
- Combine the ground lamb with the grated onion, three minced garlic cloves, four tablespoons of chopped mint, ground coriander, and Dijon mustard in a bowl.
- Make 4 burger patties from the mixture, then put them in the fridge to chill.
- Combine the remaining tablespoon of chopped mint, parsley, and dill with the mayonnaise, lemon juice, the remaining two minced garlic cloves, a pinch of paprika, and the contents of a clean bowl.
- Put this sauce in the fridge until you’re ready to use it.
- Turn the grill to high, brush the lamb patties with a little oil, and cook for about 4 minutes on each side.
- Split the burger buns in half lengthwise and toast them for 30 seconds to 1 minute.
- Spread some of the mayonnaise sauce on the bun, place a burger patty on top, add some red onion slices, more mayonnaise sauce, and finally some salad leaves.
- Serve and enjoy.
Notes
- Chill for Flavor: Let the burger patties chill in the fridge before grilling to enhance flavors and maintain shape.
- The sauce in Advance: Prepare herb-infused mayo sauce ahead for a quick and easy assembly.
- Grill with Precision: Cook lamb patties on high heat for approximately 4 minutes per side on the grill for optimal flavor and texture.
Thomas
Sunday 1st of December 2024
Absolutely amazing!