Quick and simple, this Garlic Bread from Gordon Ramsay features freshly grated Parmesan cheese, garlic, and herbs. This garlic bread recipe is the greatest you’ve ever had.
The homemade garlic spread is my absolute favorite part of this dish. I can easily make this with whichever bread I have on hand. There are a lot of dishes that go well with garlic bread, but my favorites are homemade lasagna and fettuccine. I’m well aware that there are other recipes for garlic bread, but I assure you that this is the one you should try.
Gordon Ramsay Garlic Bread Ingredients
It’s not as difficult as you would assume to make homemade garlic bread. Seven simple components are all you need to get started. Measurements are provided on the recipe card at the end of the post.
- French Bread: Bread like this is simple to bake from home, or you may buy one at the shop.
- Butter: For extra taste, I prefer to use salted butter. Bringing it out of the fridge early will make it much simpler to work with.
- Garlic Powder: Garlic is a necessary ingredient for making garlic bread.
- Garlic Cloves: Don’t worry if you don’t have any fresh garlic cloves on hand; minced garlic will do just fine. About 1 clove can be substituted for 1/2 teaspoon.
- Italian Seasoning: This Italian seasoning may be found in stores or easily made at home.
- Parmesan Cheese: The most excellent melting and a most delicious flavor come from freshly grated parmesan cheese.
- Parsley: The final touch is this!
Is It Necessary To Use Foil?
This homemade garlic bread may be crispy or soft depending on your preference! Wrap your bread in foil for softer bread that isn’t as crunchy on the outside. Simply ensure that the butter is thoroughly melted on the inside.
How To Make Gordon Ramsay Garlic Bread?
- Preheat the oven to 400°F. Place your French bread loaf on a baking pan and cut it lengthwise.
- Combine melted butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese in a small mixing bowl. Distribute equally on both sides of the garlic bread.
- Bake for 12-15 minutes until the butter is melted and bubbling. You may also broil the top for 1-2 minutes in the end to make it crisper.
- If desired, garnish with fresh chopped parsley.
What To Serve With Garlic Bread?
- Chicken Marbella
- Tuna Salad Nicoise
- Three Bean Salad
How To Store Garlic Bread Leftovers?
You may enjoy this homemade garlic bread with both tonight’s and tomorrow night’s dinners if you prepare a large enough batch. Here’s how to keep it fresh and re-heat it whenever you like!
- The best way to preserve garlic bread is at room temperature. Hard and stale if kept in the fridge for too long. It has a shelf life of 1-2 days if left out on the counter.
- To Reheat: Put the garlic bread on a baking sheet and bake it at 350 degrees for about 15 minutes. After that, cook it for another 10 to 15 minutes, or until it reaches the desired temperature.
Try More Recipes:
Gordon Ramsay Garlic Bread
Ingredients
- 1 loaf of French bread
- ½ cup salted butter softened
- ½ teaspoon garlic powder
- 3 garlic cloves minced
- 1 teaspoon Italian seasoning
- ½ cup shredded Parmesan cheese
- fresh chopped parsley for garnish
Instructions
- Preheat the oven to 400°F. Place your French bread loaf on a baking pan and cut it lengthwise.
- Combine melted butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese in a small mixing bowl. Distribute equally on both sides of the garlic bread.
- Bake for 12-15 minutes until the butter is melted and bubbling. You may also broil the top for 1-2 minutes in the end to make it crisper.
- If desired, garnish with fresh chopped parsley.
Notes
- This homemade garlic bread may be crispy or soft depending on your preference. Wrap your bread in foil for softer bread that isn’t as crunchy on the outside.