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Gordon Ramsay Coleslaw

Gordon Ramsay’s coleslaw is a vibrant and acidic salad created with finely shredded green and purple cabbage, carrots, and a spicy sauce. It’s ready in just 20 minutes, and an extra hour in the fridge brings out the entire flavor.

Gordon Ramsay Coleslaw
Gordon Ramsay Coleslaw

💗 Why You’ll Love This Gordon Ramsay Coleslaw Recipe:

  • An eye-catching coleslaw made with colorful green and purple cabbage and carrots.
  • A tangy kick is added with a dressing made of mayonnaise, vinegar, and spices.
  • Every bite is a perfect balance of sugar and salt.
  • Chilling is an excellent option since it allows flavors to combine.

❓ What Is Gordon Ramsay’s Coleslaw Recipe?

Gordon Ramsay’s coleslaw is prepared with finely shredded green and purple cabbage, carrots, and a spicy dressing made with mayonnaise, vinegar, sugar, and spices. Its sweet and savory flavors benefit from being chilled for at least an hour.

🥕 Gordon Ramsay Coleslaw Ingredients

  • 3 cups green cabbage finely shredded
  • 2 cups purple cabbage finely shredded
  • 1 cup carrot finely shredded

Dressing:

  • ½ cup mayonnaise
  • 1 tablespoon white vinegar
  • ½ tablespoon cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon celery seeds
  • salt & pepper to taste

👩‍🍳 How To Make Gordon Ramsay Coleslaw

  1. In a bowl, mix together the ingredients for the dressing.
  2. Combine with cabbage and carrots. Allow flavors to meld by chilling for at least an hour before serving.

💭 Recipe Tips

  • Use only the freshest ingredients possible for optimal texture and flavor. This includes cabbage and carrots.
  • Shred the veggies very finely to achieve a smooth and creamy coleslaw.
  • The flavor will be enhanced by chilling it for at least an hour so that the tastes may combine.
  • Taste the dressing and tweak the seasonings to your liking by adding more sugar, salt, or vinegar.

🍔 What Goes Well With Coleslaw?

Gordon Ramsay’s coleslaw complements grilled pork tenderloin, juicy hamburgers, ground pig tacos, marinated boneless chicken thighs, fish tacos, and smoked pork chops.

Gordon Ramsay Coleslaw
Gordon Ramsay Coleslaw

🎚 How To Store Leftover Coleslaw?

  • In The Fridge: You may preserve leftover coleslaw in the fridge for 3 to 5 days if you put it in a tightly sealed container.
  • In The Freezer: Leftover coleslaw can be frozen for up to 3 months when kept in a freezer bag. Thaw it in the fridge before eating.

FAQs

Why is sugar added to coleslaw?

Sugar is added to coleslaw when the dressing tastes too tart and you prefer a sweeter coleslaw.

What cut of cabbage for coleslaw?

It’s best to cut the cabbage for coleslaw in half through the stem, allowing you to easily remove the core and shred the leaves finely.

How do you thicken coleslaw?

To thicken coleslaw dressing you can use a little xanthan gum mixed in with the sugar substitute for added thickness.

Why does my coleslaw get watery?

Coleslaw can become watery because the pectin in the cell walls of the cabbage holds onto the water, and over time, this can release and make the coleslaw watery.
Gordon Ramsay Coleslaw

Gordon Ramsay Coleslaw

Erin Table for Seven
Gordon Ramsay’s coleslaw is a vibrant and acidic salad created with finely shredded green and purple cabbage, carrots, and a spicy sauce. It’s ready in just 20 minutes, and an extra hour in the fridge brings out the entire flavor.
5 from 1 vote
Prep Time 20 minutes
Rest time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine British
Servings 6
Calories 160 kcal

Ingredients
  

  • 3 cups green cabbage finely shredded
  • 2 cups purple cabbage finely shredded
  • 1 cup carrot finely shredded

Dressing:

  • ½ cup mayonnaise
  • 1 tablespoon white vinegar
  • ½ tablespoon cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon celery seeds
  • salt and pepper to taste

Instructions
 

  • In a bowl, mix together the ingredients for the dressing.
  • Combine with cabbage and carrots. Allow flavors to meld by chilling for at least an hour before serving.

Notes

  • Use only the freshest ingredients possible for optimal texture and flavor. This includes cabbage and carrots.
  • Shred the veggies very finely to achieve a smooth and creamy coleslaw.
  • The flavor will be enhanced by chilling it for at least an hour so that the tastes may combine.
  • Taste the dressing and tweak the seasonings to your liking by adding more sugar, salt, or vinegar.

Nutrition

Calories: 160kcalCarbohydrates: 8gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 148mgPotassium: 208mgFiber: 2gSugar: 5gVitamin A: 3942IUVitamin C: 31mgCalcium: 39mgIron: 1mg
Tried this recipe?Let us know how it was!
5 from 1 vote
Recipe Rating




Paola

Tuesday 26th of November 2024

So good and fresh.