Gordon Ramsay Coleslaw

Gordon Ramsay’s coleslaw is a vibrant and acidic salad created with finely shredded green and purple cabbage, carrots, and a spicy sauce. It’s ready in just 20 minutes, and an extra hour in the fridge brings out the entire flavor.

💗 Why You’ll Love This Gordon Ramsay Coleslaw Recipe:

• An eye-catching coleslaw made with colorful green and purple cabbage and carrots.
• A tangy kick is added with a dressing made of mayonnaise, vinegar, and spices.
• Every bite is a perfect balance of sugar and salt.
• Chilling is an excellent option since it allows flavors to combine.

❓ What Is Gordon Ramsay’s Coleslaw Recipe?

Gordon Ramsay’s coleslaw is prepared with finely shredded green and purple cabbage, carrots, and a spicy dressing made with mayonnaise, vinegar, sugar, and spices. Its sweet and savory flavors benefit from being chilled for at least an hour.

🥕 Gordon Ramsay Coleslaw Ingredients

• 3 cups green cabbage finely shredded
• 2 cups purple cabbage finely shredded
• 1 cup carrot finely shredded

Dressing:

• ½ cup mayonnaise
• 1 tablespoon white vinegar
• ½ tablespoon cider vinegar
• 2 teaspoons sugar
• ½ teaspoon celery seeds
• salt & pepper to taste

👩‍🍳 How To Make Gordon Ramsay Coleslaw

1. In a bowl, mix together the ingredients for the dressing.
2. Combine with cabbage and carrots. Allow flavors to meld by chilling for at least an hour before serving.

💭 Recipe Tips

• Use only the freshest ingredients possible for optimal texture and flavor. This includes cabbage and carrots.
• Shred the veggies very finely to achieve a smooth and creamy coleslaw.
• The flavor will be enhanced by chilling it for at least an hour so that the tastes may combine.
• Taste the dressing and tweak the seasonings to your liking by adding more sugar, salt, or vinegar.

🍔 What Goes Well With Coleslaw?

Gordon Ramsay’s coleslaw complements grilled pork tenderloin, juicy hamburgers, ground pig tacos, marinated boneless chicken thighs, fish tacos, and smoked pork chops.

🎚 How To Store Leftover Coleslaw?

• In The Fridge: You may preserve leftover coleslaw in the fridge for 3 to 5 days if you put it in a tightly sealed container.
• In The Freezer: Leftover coleslaw can be frozen for up to 3 months when kept in a freezer bag. Thaw it in the fridge before eating.

FAQs

Gordon Ramsay Coleslaw Nutrition Facts

Amount Per Serving

• Calories 174
• Total Fat 13g
• Saturated Fat 2.1g
• Trans Fat 0.1g
• Cholesterol 8.8mg
• Sodium 242mg
• Potassium 167.5mg
• Total Carbohydrates 14g
• Dietary Fiber 2.1g
• Sugars 10g
• Protein 1g

Gordon Ramsay Coleslaw

Author: Erin Table for Seven Cuisine:British Courses:Side Dishes, Salads, Lunch Recipe Keys: C Coleslaw

Difficulty:BeginnerPrep time: 20 minutesRest time:1 hour Total time:1 hour 20 minutesServings:6 servingsCalories:174 kcal Best Season:Suitable throughout the year

Description

Gordon Ramsay’s coleslaw is a vibrant and acidic salad created with finely shredded green and purple cabbage, carrots, and a spicy sauce. It’s ready in just 20 minutes, and an extra hour in the fridge brings out the entire flavor.

Ingredients

• 3 cups green cabbage finely shredded
• 2 cups purple cabbage finely shredded
• 1 cup carrot finely shredded

Dressing:

• ½ cup mayonnaise
• 1 tablespoon white vinegar
• ½ tablespoon cider vinegar
• 2 teaspoons sugar
• ½ teaspoon celery seeds
• salt & pepper to taste

Instructions

1. In a bowl, mix together the ingredients for the dressing.
2. Combine with cabbage and carrots. Allow flavors to meld by chilling for at least an hour before serving.

Notes

• Use only the freshest ingredients possible for optimal texture and flavor. This includes cabbage and carrots.
• Shred the veggies very finely to achieve a smooth and creamy coleslaw.
• The flavor will be enhanced by chilling it for at least an hour so that the tastes may combine.
• Taste the dressing and tweak the seasonings to your liking by adding more sugar, salt, or vinegar.

Keywords:Gordon Ramsay Coleslaw