Gordon Ramsay Coleslaw

Gordon Ramsay’s coleslaw is a vibrant and acidic salad created with finely shredded green and purple cabbage, carrots, and a spicy sauce. It’s ready in just 20 minutes, and an extra hour in the fridge brings out the entire flavor.

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Prep Time 20

Rest time 1

Total Time 1 20

Course Side Dish

Cuisine British

Servings

Calories 160 kcal

Ingredients

3 cups green cabbage finely shredded
2 cups purple cabbage finely shredded
1 cup carrot finely shredded

Dressing:

½ cup mayonnaise
1 tablespoon white vinegar
½ tablespoon cider vinegar
2 teaspoons sugar
½ teaspoon celery seeds
salt and pepper to taste

Instructions

In a bowl, mix together the ingredients for the dressing.
Combine with cabbage and carrots. Allow flavors to meld by chilling for at least an hour before serving.

Notes

Use only the freshest ingredients possible for optimal texture and flavor. This includes cabbage and carrots.
Shred the veggies very finely to achieve a smooth and creamy coleslaw.
The flavor will be enhanced by chilling it for at least an hour so that the tastes may combine.
Taste the dressing and tweak the seasonings to your liking by adding more sugar, salt, or vinegar.

Nutrition

Calories: 160kcalCarbohydrates: 8gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 148mgPotassium: 208mgFiber: 2gSugar: 5gVitamin A: 3942IUVitamin C: 31mgCalcium: 39mgIron: 1mg

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