This Gordon Ramsay Chocolate Tart recipe uses simple ingredients like butter, sugar, flour, eggs, and high-quality semisweet chocolate. It takes 90 minutes to prepare and serves 8 people.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Lime Mousse
• Gordon Ramsay Blueberry Muffins
• Gordon Ramsay White Chocolate Brownies

🤎 Discover the Joy of Cooking with This Chocolate Tart Recipe:

• Decadent chocolate filling with high-quality chocolate.
• Buttery, crumbly crust that complements the rich filling.
• Simple to make, suitable for all skill levels.
• Impressive dessert for any occasion, guaranteed to satisfy chocolate cravings.

❓ What Is Gordon Ramsay Chocolate Tart Recipe?

Gordon Ramsay’s Chocolate Tart is a delectable dessert made from a buttery, crumbly crust and a rich, velvety chocolate filling this recipe is a luxurious dessert known for its rich, silky chocolate filling and crisp, buttery pastry shell.

🍫 Gordon Ramsay Chocolate Tart Ingredients

For The Crust

• 1 stick (½ cup) unsalted butter, at room temperature
• ¼ cup + 2 tablespoons sugar
• ¼ teaspoon salt
• 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off
• 1 large egg yolk

For The Chocolate Filling

• 8 ounces semisweet chocolate, best quality such as Ghiradelli or Guittard, chopped or broken into small pieces
• 1¼ cups heavy cream
• 2 tablespoons sugar
• ¼ teaspoon salt
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract

For The Chocolate Glaze

• 3 tablespoons heavy cream
• 1 tablespoon light corn syrup
• 2 ounces semisweet chocolate, best quality such as Ghiradelli or Guittard, chopped or broken into small pieces
• 1 tablespoon hot water

🥧 How To Make Gordon Ramsay Chocolate Tart

For the Crust:

1. Mix butter, sugar, and salt until creamy.
2. Add flour and egg yolk, mix, then knead into a ball.
3. Wrap in plastic and refrigerate for 30 minutes.
4. Press dough into a tart pan and freeze for 30 minutes.
5. Bake at 350°F for 20 minutes.

For the Chocolate Filling:

1. Melt chocolate with hot cream.
2. Add sugar, salt, eggs, and vanilla, then pour into the baked crust.
3. Bake for 20-25 minutes, then cool for 1 hour.

For the Chocolate Glaze:

1. Microwave cream and corn syrup, then add chocolate and hot water.
2. Pour the glaze onto the tart and let it set for 1 hour.

To Serve:

1. Remove the tart from the pan and cut into slices.
2. Serve plain or with whipped cream.

Make-Ahead Instructions:

1. The tart can be made without the glaze and refrigerated for up to 2 days.
2. Bring to room temperature before adding the glaze.

💭 Recipe Tips

• Use high-quality chocolate for a rich flavor.
• Ensure the crust is properly chilled before baking.
• Don’t overmix the filling to avoid a grainy texture.
• Be cautious with the corn syrup in the glaze.
• Let the tart cool sufficiently for a perfect set.

🍨 What To Serve With Chocolate Tart?

Serve Chocolate Tart with a dollop of lightly whipped cream or a scoop of vanilla ice cream for a delightful contrast garnish with fresh berries or a dusting of cocoa powder for added elegance. The tart pairs wonderfully with a rich coffee or a dessert wine.

🎚 How To Store Leftovers Chocolate Tart?

• In The Fridge. To store Leftovers Chocolate Tart cover it and refrigerate for up to 3 days.
• In The Freezer. To freeze Leftovers Chocolate Tart wrap tightly and freeze for up to 1 month.

🥵 How To Reheat Leftovers Chocolate Tart?

• Microwave: Place a slice of Leftovers Chocolate Tart on a microwave-safe plate, heat in 15-second intervals until warm.
• Oven: Preheat to 350°F, bake slices of Leftovers Chocolate Tart on a baking sheet for 5-7 minutes.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Rhubarb Tart
• Gordon Ramsay Fig Tart
• Gordon Ramsay Baked Raspberry Cheesecake Recipe

Gordon Ramsay Chocolate Tart Nutrition Facts

Per serving (12 servings)

• Calories: 382
• Fat: 27 g
• Saturated fat: 16 g
• Carbohydrates: 36 g
• Sugar: 24 g
• Fiber: 2 g
• Protein: 4 g
• Sodium: 125 mg
• Cholesterol: 106 mg

Gordon Ramsay Chocolate Tart

Author: Erin Table for Seven Cooking Method:Baking Cuisine:British Courses:Dessert, Breakfast Recipe Keys: C Chocolate Tart

Difficulty:BeginnerPrep time: 45 minutesCook time: 45 minutesRest time: minutesTotal time:1 hour 30 minutesServings:8 servingsCalories:382 kcal Best Season:Available

Description

This Gordon Ramsay Chocolate Tart recipe uses simple ingredients like butter, sugar, flour, eggs, and high-quality semisweet chocolate. It takes 90 minutes to prepare and serves 8 people.

Ingredients

For The Crust

• 1 stick (½ cup) unsalted butter, at room temperature
  
• ¼ cup + 2 tablespoons sugar
  
• ¼ teaspoon salt
  
• 1¼ cups all-purpose flour, spooned into measuring cup and leveled-off
  
• 1 large egg yolk

For the Chocolate Filling:

• 8 ounces semisweet chocolate, best quality such as Ghiradelli or Guittard, chopped or
• broken into small pieces
  
• 1¼ cups heavy cream
  
• 2 tablespoons sugar
  
• ¼ teaspoon salt
  
• 2 large eggs, at room temperature
  
• 1 teaspoon vanilla extract

For The Chocolate Glaze

• 3 tablespoons heavy cream
  
• 1 tablespoon light corn syrup
  
• 2 ounces semisweet chocolate, best quality such as Ghiradelli or Guittard, chopped or broken into small pieces
  
• 1 tablespoon hot water

Instructions

For the Crust:

1. Mix butter, sugar, and salt until creamy.
   
2. Add flour and egg yolk, mix, then knead into a ball.
   
3. Wrap in plastic and refrigerate for 30 minutes.
   
4. Press dough into a tart pan and freeze for 30 minutes.
   
5. Bake at 350°F for 20 minutes.

For the Chocolate Filling:

6. Melt chocolate with hot cream.
   
7. Add sugar, salt, eggs, and vanilla, then pour into the baked crust.
   
8. Bake for 20-25 minutes, then cool for 1 hour.

For the Chocolate Glaze:

9. Microwave cream and corn syrup, then add chocolate and hot water.
   
10. Pour the glaze onto the tart and let it set for 1 hour.

To Serve:

11. Remove the tart from the pan and cut into slices.
    
12. Serve plain or with whipped cream.

Make-Ahead Instructions:

13. The tart can be made without the glaze and refrigerated for up to 2 days.
    
14. Bring to room temperature before adding the glaze.

Notes

• Use high-quality chocolate for a rich flavor.
  Ensure the crust is properly chilled before baking.
  Don’t overmix the filling to avoid a grainy texture.
  Be cautious with the corn syrup in the glaze.
  Let the tart cool sufficiently for a perfect set.

Keywords:Gordon Ramsay Chocolate Tart