Name: Gordon Ramsay Lime Mousse
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy whipping cream; 1/4 cup sugar; 2 tablespoons lime juice; 1 tablespoon grated lime zest; 1 teaspoon vanilla extract; Lime slices and fresh mint, optional

Embark on a culinary adventure with Gordon Ramsay Lime Mousse, featuring velvety heavy whipping cream, of granulated sugar, of vibrant lime juice,of finely grated lime zest, and a teaspoon of fragrant vanilla extract.

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💚 Why You’ll Love This Lime Mousse Recipe:

Citrus Symphony: Revel in the harmonious blend of lime’s zestiness with the creamy texture.
Effortless Excellence: Achieve gourmet results with minimal effort in just 15 minutes.
Versatile Delight: Serve as a standalone dessert or pair with your favorite treats.

❓ What Is Gordon Ramsay Lime Mousse Recipe?

Gordon Ramsay’s Lime Mousse combines whipped cream, sugar, lime juice, lime zest, and vanilla extract for a sweet and citrusy delight. Optionally garnish with lime slices and fresh mint. Chill for 2 hours before savoring the refreshing treat.

🍈 Gordon Ramsay Lime Mousse Ingredients

1 cup heavy whipping cream
1/4 cup sugar
2 tablespoons lime juice
1 tablespoon grated lime zest
1 teaspoon vanilla extract
Lime slices and fresh mint, optional

🍸 How To Make Gordon Ramsay Lime Mousse

Beat cream in a big bowl until it starts to get thicker.
Put in the vanilla, sugar, lime juice, and zest.
Beat until you get stiff peaks. Put into dessert bowls.
Add lime and mint as a garnish if you like.

💭 Recipe Tips

Chill Precision: Ensure the heavy cream is well-chilled for optimum fluffiness.
Sugar Gradual Addition: Add sugar gradually while beating for a smoother texture.
Zest Freshness: Opt for fresh lime juice and zest to enhance the vibrant flavors.

🍪 What To Serve With Lime Mousse?

Pair Lime Mousse with Fresh Berries, Shortbread Cookies, Mint Sprigs, Chocolate Shavings, Graham Cracker Crumbs, Toasted Coconut, Caramel Drizzle

🎚 How To Store Leftovers Lime Mousse?

In the fridge: Store leftover lime Mousse in an airtight container for up to 2 days.
In the freezer: Store Leftovers Lime Mousse can be stored for 1 month.

FAQ’S

Can I Use A Different Sweetener Instead Of Sugar In Lime Mousse?

Yes, you can use a different sweetener in lime mousse, like honey or maple syrup, but adjust the quantity to taste.

Can I Make Lime Mousse Without A Mixer?

Yes, you can make lime mousse without a mixer. Use a whisk and beat the ingredients vigorously until you achieve the desired consistency.

What Type Of Lime Is Best For Lime Mousse?

Persian or Key limes work well for lime mousse due to their distinct flavor, but you can use regular limes if those are not available.

Can Lime Mousse Be Made Without Vanilla Extract?

Yes, you can make lime mousse without vanilla extract. While vanilla adds flavor, the lime will still provide a delicious taste on its own.

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Gordon Ramsay Lime Mousse Nutrition Fact

Calories: 699kcal
Carbohydrates: 58g
Protein: 10g
Fat: 49g
Saturated Fat: 30g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 13g
Trans Fat: 1g
Cholesterol: 149mg
Sodium: 293mg
Potassium: 424mg
Fiber: 1g
Sugar: 48g
Calcium: 294mg
Iron: 1mg

Gordon Ramsay Lime Mousse

Author: Erin Table for Seven Cuisine:British Courses:Dessert, Breakfast Recipe Keys: L Lime Mousse

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:4 servingsCalories:699 kcal Best Season:Available

Description

Instructions

Beat cream in a big bowl until it starts to get thicker.
Put in the vanilla, sugar, lime juice, and zest.
Beat until you get stiff peaks. Put into dessert bowls.
Add lime and mint as a garnish if you like.

Notes

Chill Precision: Ensure the heavy cream is well-chilled for optimum fluffiness.
Sugar Gradual Addition: Add sugar gradually while beating for a smoother texture.
Zest Freshness: Opt for fresh lime juice and zest to enhance the vibrant flavors.

Keywords:Gordon Ramsay Lime Mousse