Banoffee Pie by Gordon Ramsay is a delectable treat layered with a graham cracker crust, dulce de leche, bananas, toffee bits, and whipped cream, and ready Within 33 minutes!
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🧡 Why You’ll Love This Banoffee Pie Recipe:
- Gordon Ramsay’s twist adds a touch of sophistication to the classic Banoffee Pie.
- A perfect balance of sweetness and textures creates a delightful dessert experience.
- Impressively easy to make, making it a standout choice for any occasion.
❓ What Is Gordon Ramsay’s Banoffee Recipe?
Gordon Ramsay’s Banoffee Pie combines a buttery graham cracker crust with layers of dulce de leche, sliced bananas, toffee bits, and a luscious whipped cream topping.
🍦 Gordon Ramsay Banoffee Pie Ingredients
- 2 cups graham cracker crumbs
- 10 Tbsp. unsalted butter melted
- ¼ cup brown sugar
- 1 pinch kosher salt
- 2 cups dulce de leche divided
- 3 bananas sliced, plus additional, for garnish
- ½ cup toffee bits plus additional, for garnish
- 1 pint heavy whipping cream
- 3 Tbsp. granulated sugar
- ½ tsp. vanilla extract
🥮 How To Make Gordon Ramsay Banoffee Pie
- Set oven temperature to 350°F.
- Combine the graham cracker crumbs, brown sugar, melted butter, and salt in a medium basin. Stir to combine.
- Press the mixture firmly into the bottom and up the sides of a deep-dish pie plate that measures 9 inches.
- Allow around 8 minutes for the mixture to bake until it begins to somewhat firm. Put aside.
- Fill the bottom of the crust with 1½ cups of dulce de leche.
- Top with bananas, overlapping slightly in concentric circles.
- Be generous with the toffee bits (½ cup) and the dulce de leche (¼ cup).
- Combine the cream and 3 tablespoons of sugar in a bowl and whisk with a hand mixer or stand mixer on medium-high speed until soft peaks are formed. Blend in the vanilla extract.
- Top the banana layer with whipped cream.
- Spoon dulce de leche by the teaspoonful onto the whipped cream layer and swirl with the back of a spoon.
- Set aside for 30 minutes to 3 hours to chill.
- Add chunks of toffee and slices of banana as garnish.
💭 Recipe Tips
- Ensure the crust is lightly set after baking for a perfect base.
- Layer bananas evenly for consistent flavor in each bite.
- Whip cream to soft peaks for a light and fluffy texture.
- Swirl dulce de leche into whipped cream for an elegant presentation.
🍨 What Pairs Nicely With Banoffee Pie?
Banoffee Pie combines wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce, enjoy with a cup of coffee for a delightful combination.
🎚 How To Store Leftovers Banoffee Pie?
- In The Fridge: Refrigerate leftover banoffee pie covered in plastic wrap or a sealed container for up to 2 days.
- In The Freezer: Freeze leftover banoffee pie slices wrapped in plastic wrap and kept in a freezer bag for up to 1 month. Thaw in the fridge overnight before eating.
🥵 How To Reheat Leftovers Banoffee Pie?
- Oven: warm banoffee pie in a preheated oven at 350°F for 10 minutes.
- Microwave: Heat banoffee pie slices in 15-second intervals until warmed through.
FAQs
Why is my banoffee pie runny?
Your banoffee pie may be runny if the whipped cream isn’t adequately whipped or the caramel sauce lacks thickness.
How do you keep bananas from turning black in banoffee pie?
To prevent banana browning in banoffee pie, lightly brush them with orange, lemon, or pineapple juice to maintain freshness and appearance.
Why did my banoffee pie puff up?
Your banoffee pie may become sticky if the caramel is overcooked or not allowed to set properly. Ensure proper caramel consistency.
Why did my banoffee pie puff up?
Your banoffee pie may puff up if the crust isn’t properly pressed or if there’s excessive air in the whipped cream. Ensure proper assembly techniques.
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Gordon Ramsay Banoffee Pie Nutrition Facts
Amount Per Serving:
- Calories 661
- Total Fat 41g
- Saturated Fat 25g
- Trans Fat 0.8g
- Cholesterol 108mg
- Sodium 302mg
- Potassium 471.2mg
- Total Carbohydrates 71g
- Dietary Fiber 2.1g
- Sugars 57g
- Protein 6.9g
Gordon Ramsay Banoffee Pie
Description
Banoffee Pie by Gordon Ramsay is a delectable treat layered with a graham cracker crust, dulce de leche, bananas, toffee bits, and whipped cream, and ready Within 33 minutes!
Ingredients
Instructions
- Set oven temperature to 350°F.
- Combine the graham cracker crumbs, brown sugar, melted butter, and salt in a medium basin. Stir to combine.
- Press the mixture firmly into the bottom and up the sides of a deep-dish pie plate that measures 9 inches.
- Allow around 8 minutes for the mixture to bake until it begins to somewhat firm. Put aside.
- Fill the bottom of the crust with 1½ cups of dulce de leche.
- Top with bananas, overlapping slightly in concentric circles.
- Be generous with the toffee bits (½ cup) and the dulce de leche (¼ cup).
- Combine the cream and 3 tablespoons of sugar in a bowl and whisk with a hand mixer or stand mixer on medium-high speed until soft peaks are formed. Blend in the vanilla extract.
- Top the banana layer with whipped cream.
- Spoon dulce de leche by the teaspoonful onto the whipped cream layer and swirl with the back of a spoon.
- Set aside for 30 minutes to 3 hours to chill.
- Add chunks of toffee and slices of banana as garnish.
Notes
- Ensure the crust is lightly set after baking for a perfect base.
Layer bananas evenly for consistent flavor in each bite.
Whip cream to soft peaks for a light and fluffy texture.
Swirl dulce de leche into whipped cream for an elegant presentation.
Gordon Ramsay Banoffee Pie