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Gordon Ramsay Banoffee Pie

Gordon Ramsay Banoffee Pie

Erin Table for Seven
Banoffee Pie by Gordon Ramsay is a delectable treat layered with a graham cracker crust, dulce de leche, bananas, toffee bits, and whipped cream, and ready within 33 minutes!
5 from 1 vote
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Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes
Course Dessert
Cuisine British
Servings 8
Calories 582 kcal

Ingredients
  

  • 2 cups graham cracker crumbs
  • 10 tablespoons unsalted butter melted
  • ¼ cup brown sugar
  • 1 pinch kosher salt
  • 2 cups dulce de leche divided
  • 3 bananas sliced, plus additional for garnish
  • ½ cup toffee bits plus additional for garnish
  • 1 pint heavy whipping cream
  • 3 tablespoons granulated sugar
  • ½ teaspoon vanilla extract

Instructions
 

  • Set oven temperature to 350 °F.
  • Combine the graham cracker crumbs, brown sugar, melted butter, and salt in a medium basin. Stir to combine.
  • Press the mixture firmly into the bottom and up the sides of a deep-dish pie plate that measures 9 inches.
  • Allow around 8 minutes for the mixture to bake until it begins to somewhat firm. Put aside.
  • Fill the bottom of the crust with 1 ½ cups of dulce de leche.
  • Top with bananas, overlapping slightly in concentric circles.
  • Sprinkle with the toffee bits followed by dulce de leche. Be generous with the toffee bits (½ cup) and the dulce de leche (¼ cup).
  • Combine the cream and 3 tablespoons of sugar in a bowl and whisk with a hand mixer or stand mixer on medium-high speed until soft peaks are formed. Blend in the vanilla extract.
  • Top the banana layer with whipped cream.
  • Spoon dulce de leche by the teaspoonful onto the whipped cream layer and swirl with the back of a spoon.
  • Set aside for 30 minutes to 3 hours to chill.
  • Add chunks of toffee and slices of banana as garnish.

Notes

  • Ensure the crust is lightly set after baking for a perfect base.
  • Layer bananas evenly for consistent flavor in each bite.
  • Whip cream to soft peaks for a light and fluffy texture.
  • Swirl dulce de leche into whipped cream for an elegant presentation.

Nutrition

Calories: 582kcalCarbohydrates: 49gProtein: 4gFat: 43gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 120mgSodium: 184mgPotassium: 273mgFiber: 2gSugar: 33gVitamin A: 1505IUVitamin C: 4mgCalcium: 73mgIron: 1mg
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