Glazed Baked Yogurt Doughnuts

Homemade baked doughnuts dipped in a sweet glaze. The added Greek yogurt lightens them up and gives them a soft texture.

When my kids were in public school, doughnuts were usually just consumed on the weekends. Whether we stopped by the local bakery or I made them in the kitchen, they were strictly weekend food.

Not anymore.

We’ve been homeschooling for nearly a year now (holy cow, it’s gone by fast!) and my youngsters have developed a bit of a doughnut habit. Now that our morning schedule is total freedom at most days (yay!), doughnuts are requested for breakfast at least once a week.

To be honest, I’m not really complaining. I mean, come on. It’s doughnuts! What I am, crazy? My kids are so darn smart.

Some days, it’s chocolate, some days, it’s glazed, some days, they are fried instead of baked! Yes, we do live dangerously. This day we went with baked and glazed with a little twist.

These are soft and have a some Greek yogurt mixed in to lighten them up. They are delicious! A total hit with my doughnut-habit-forming children and of course, myself.

Make a few of these soon..I’m off to see what kind we are making next week!

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Yield: 12

Glazed Baked Yogurt Doughnuts

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Homemade baked doughnuts dipped in a sweet glaze. The added Greek yogurt lightens them up and gives them a soft texture.

Prep Time 30 minutes

Cook Time 7 minutes

Total Time 37 minutes

Ingredients

• 2 cups flour
• 1/2 tsp salt
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp vanilla
• 2 eggs
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 2 TBSP butter, melted
• 2/3 cup milk
• 1/2 cup Greek vanilla yogurt

FOR GLAZE:

• 1 cup powdered sugar
• 1-2 TBSP milk

Instructions

1. Preheat oven to 375 degrees. Grease a doughnut pan.
2. In a mixing bowl, whisk together flour, salt, baking powder and cinnamon. Set aside.
3. In another bowl, beat butter with sugars. Add in milk,vanilla,yogurt and eggs, one at a time. Beat until combined.
4. Add flour mixture in and beat until just combined.
5. Pour into prepared doughnut pan.
6. Bake for 7-10 minutes or until doughnuts spring back when touched.
7. Mix powdered sugar and milk for glaze until smooth.
8. Dip cooled doughnuts in glaze or drizzle top

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 174Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 38mgSodium: 218mgCarbohydrates: 31gFiber: 1gSugar: 14gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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