Go Back
–+ servings
Glazed Baked Yogurt Doughnuts #doughnuts #donuts #yogurt #glazeddoughnuts #glaze #tableforsevenblog

Glazed Baked Yogurt Doughnuts

Erin Table for Seven
Homemade baked doughnuts dipped in a sweet glaze. The added Greek yogurt lightens them up and gives them a soft texture.
4.71 from 17 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 12
Calories 194 kcal

Ingredients
  

  • 2 cups flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 2 eggs
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 tablespoons butter melted
  • ⅔ cup milk
  • ½ cup Greek vanilla yogurt

FOR GLAZE:

  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions
 

  • Preheat oven to 375 degrees. Grease a doughnut pan.
  • In a mixing bowl, whisk together flour, salt, baking powder and cinnamon. Set aside.
  • In another bowl, beat butter with sugars. Add in milk,vanilla,yogurt and eggs, one at a time. Beat until combined.
  • Add flour mixture in and beat until just combined.
  • Pour into prepared doughnut pan.
  • Bake for 7-10 minutes or until doughnuts spring back when touched.
  • Mix powdered sugar and milk for glaze until smooth.
  • Dip cooled doughnuts in glaze or drizzle top

Nutrition

Calories: 194kcalCarbohydrates: 37gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 34mgSodium: 203mgPotassium: 71mgFiber: 1gSugar: 20gVitamin A: 122IUVitamin C: 0.01mgCalcium: 71mgIron: 1mg
Tried this recipe?Let us know how it was!