Fluffy Blender Pancakes are perfect for a quick and easy breakfast! Pour your ingredients into the blender and give it a whirl. Super fluffy pancakes topped with warm butter and syrup?! Don’t pass these up.
Quite often, when I share a pancake recipe around here, I usually say “we love pancakes at my house and eat them all the time!”.
Well, this recipe is no different.
But, it’s true. We love pancakes and do, in fact, eat them quite a bit.
Pancakes : Delicious, everyone likes them and you can make as little or as many as you need.
Works for me!
These pancakes are a bit different, because, we are mixing the batter in our blender. Yes, blender.
But, they are a fluffy plate of goodness, so, don’t worry.
Here is your supply list:
- Blender
- Griddle
- Brush for grill
- Spatula
Can I use a food processor? Honestly, I haven’t tried these in my processor, but, it should work OK. The most important thing to remember for either appliance is not to over mix your batter. Just pulse it enough to mix it.
Can I use a skillet instead of a griddle? Yes, however, I do recommend using a griddle for pancakes. Whether it be electric or stove-top. They do distribute the heat more evenly.
A last note: This recipe makes approx 6 – 6 inch pancakes. You can make them larger/smaller to fit your needs or double the recipe to make additional pancakes.
Fluffy Blender Pancakes
Ingredients
- ¾ cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- dash of salt
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 1 cup flour
- butter or oil for griddle
Instructions
- Add all ingredients into blender and pulse just until mixture is combined.
- Lightly oil a griddle or frying pan over medium heat.
- When griddle is ready, pour desired amount of batter onto the griddle/pan. Cook until bubbles form and flip over. Cook another 2 minutes. Repeat until batter is gone.
- Serve warm pancakes with butter and syrup.