Crock Pot Broccoli and Cheese Casserole

The classic casserole made right in your crock pot! Perfect for the holidays.

Now that November is in full swing, it’s time to get ready for the holidays! That means pie, potatoes and of course, a variety of casseroles loaded with veggies and cheese. 🧀😋

This dish is of the pretty traditional variety. Except, it is made in your crock pot and will make your holiday menu preparation a whole lot easier.

Here’s a breakdown:

• You start with chopped broccoli.Fresh or frozen will work.  If you go with frozen, let the broccoli thaw a little while before making. Leave it at room temperature for approximately 30 minutes and you will be good to go.
• Next, toss the broccoli with shredded cheddar cheese and cream of chicken soup. For the soup, I use an organic soup from Pacific Foods. (no paid endorsement, I just like the soup!).  This particular brand comes in 12 oz size.  If you can’t get that size or brand, your regular 10 oz can of Campbell’s (or equivalent) will work too.
• After adding it to your pot, top it with crushed crackers (Ritz crackers or brand equivalent)

That’s it! Some crunch, some cheese and darn yummy way to eat your veggies. 👌

Be sure to add this Crock Pot Broccoli and Cheese Casserole to your holiday menu. It’s full of flavor and will make your holiday menu prep a breeze!

Crock Pot Broccoli and Cheese Casserole

Erin Table for Seven

The classic casserole made right in your crock pot!

4.38 from 8 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 313 kcal

Ingredients

  

1x2x3x

• 6 cups chopped broccoli if you are using frozen, let is thaw slightly
• 1 cup shredded sharp cheddar cheese divided
• 12 ounces cream of chicken soup
• ½ sleeve Ritz crackers
• 3 tablespoons butter cut into pieces

Instructions

 

• Spray crock pot with non stick cooking spray or line with liners.
• In a large bowl, mix together broccoli, cream of chicken soup, and 1/2 cup of cheddar cheese.
• Pour into prepared pot.
• Crush crackers on top of broccoli mixture and top with butter.
• Cover and cook on low for 2 hours.
• For the last 1/2 hour of cooking, top with remaining 1/2 cup of cheese.
• If desired, top with more crushed crackers before serving.

Nutrition

Calories: 313kcalCarbohydrates: 16gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 58mgSodium: 894mgPotassium: 483mgFiber: 3gSugar: 3gVitamin A: 1523IUVitamin C: 118mgCalcium: 276mgIron: 2mg

Tried this recipe?Let us know how it was!