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Crock Pot Broccoli and Cheese Casserole #crockpot #slowcooker #broccoli #cheese #recipe #sidedish #tableforsevenblog @tableforseven

Crock Pot Broccoli and Cheese Casserole

Erin Table for Seven
The classic casserole made right in your crock pot!
4.45 from 9 votes
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 313 kcal

Ingredients
  

  • 6 cups chopped broccoli if you are using frozen, let is thaw slightly
  • 1 cup shredded sharp cheddar cheese divided
  • 12 ounces cream of chicken soup
  • ½ sleeve Ritz crackers
  • 3 tablespoons butter cut into pieces

Instructions
 

  • Spray crock pot with non stick cooking spray or line with liners.
  • In a large bowl, mix together broccoli, cream of chicken soup, and 1/2 cup of cheddar cheese.
  • Pour into prepared pot.
  • Crush crackers on top of broccoli mixture and top with butter.
  • Cover and cook on low for 2 hours.
  • For the last 1/2 hour of cooking, top with remaining 1/2 cup of cheese.
  • If desired, top with more crushed crackers before serving.

Nutrition

Calories: 313kcalCarbohydrates: 16gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 58mgSodium: 894mgPotassium: 483mgFiber: 3gSugar: 3gVitamin A: 1523IUVitamin C: 118mgCalcium: 276mgIron: 2mg
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