Crock Pot Broccoli and Cheese Casserole

The classic casserole made right in your crock pot! Perfect for the holidays.

Now that November is in full swing, it’s time to get ready for the holidays! That means pie, potatoes and of course, a variety of casseroles loaded with veggies and cheese. 🧀😋

This dish is of the pretty traditional variety. Except, it is made in your crock pot and will make your holiday menu preparation a whole lot easier.

Here’s a breakdown:

• You start with chopped broccoli.Fresh or frozen will work.  If you go with frozen, let the broccoli thaw a little while before making. Leave it at room temperature for approximately 30 minutes and you will be good to go.
• Next, toss the broccoli with shredded cheddar cheese and cream of chicken soup. For the soup, I use an organic soup from Pacific Foods. (no paid endorsement, I just like the soup!).  This particular brand comes in 12 oz size.  If you can’t get that size or brand, your regular 10 oz can of Campbell’s (or equivalent) will work too.
• After adding it to your pot, top it with crushed crackers (Ritz crackers or brand equivalent)

That’s it! Some crunch, some cheese and darn yummy way to eat your veggies. 👌

Be sure to add this Crock Pot Broccoli and Cheese Casserole to your holiday menu. It’s full of flavor and will make your holiday menu prep a breeze!

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Yield: Serves: 6

Crock Pot Broccoli and Cheese Casserole

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The classic casserole made right in your crock pot!

Prep Time 20 minutes

Cook Time 2 hours

Total Time 2 hours 20 minutes

Ingredients

• 6 cups chopped broccoli ( if you are using frozen, let is thaw slightly)
• 1 cup shredded sharp cheddar cheese, divided
• 12 oz cream of chicken soup
• 1/2-1 sleeve, Ritz crackers
• 3 TBSP butter, cut into pieces

Instructions

1. Spray crock pot (affiliate)  with non stick cooking spray or line with liners.
2. In a large bowl, mix together broccoli, cream of chicken soup, and 1/2 cup of cheddar cheese.
3. Pour into prepared pot.
4. Crush crackers on top of broccoli mixture and top with butter.
5. Cover and cook on low for 2 hours.
6. For the last 1/2 hour of cooking, top with remaining 1/2 cup of cheese.
7. If desired, top with more crushed crackers before serving.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 314Total Fat: 23gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 57mgSodium: 756mgCarbohydrates: 16gFiber: 5gSugar: 3gProtein: 14g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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