Chewy Chocolate Cookies

Soft, chewy, chocolate cookies to satisfy your chocolate craving in a snap!

I wasn’t planning on making these cookies. Really. Honest.

Usually, every week when I make out my grocery list, a dessert is added to our meal plan.  Most of the time, it’s something new that will be shared here on the blog in the future.

Now, this is my plan.

It doesn’t always go that way. They don’t turn out or pictures turn out bad or if in a very bizarre twist..nobody likes it. Let’s face it though, that never happens. If there is sugar or chocolate in it, my family will inhale it no matter what.

To get to my point..these cookies were not on my planned plan.

I was having a serious chocolate craving last week and just eating a handful of chocolate chips from the pantry was not going to satisfy it.

By the way, everyone does that, right? The chocolate chips from the pantry thing?

OK, so, anyway, after searching through my recipes-from-my-mom stash, these cookies jumped right out at me. It was a sign. 👍

They are really delicious, guys. A chocolaty delight that will satisfy your serious chocolate craving.

Chewy Chocolate Cookies  are soft, chewy and loaded with white chocolate chips!

Forget that handful of chocolate chips, make these instead-

Continue to Content

Yield: 24 cookies

Chewy Chocolate Cookies

Print

Soft, chewy, chocolate cookies to satisfy your chocolate craving in a snap!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 1/2 cup butter, softened
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 cup flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup white chocolate chips

Instructions

1. Preheat oven to 350 degrees. Lightly spray baking sheets or line with parchment paper
2. In a bowl, whisk together flour, cocoa, salt and baking soda. Set aside.
3. In a mixing bowl, beat together sugar and butter until fluffy. Add in eggs and vanilla. Continue beating.
4. Slowly, add dry ingredients into your wet ingredients. Scraping down the side of your bowl occasionally. Continue beating until well combined.
5. Fold in white chocolate chips.
6. Spoon batter by teaspoons on prepared baking sheet. Bake for 8-10 minutes.
7. Cool for 5 minutes on baking sheet before removing. Let them cool completely on rack.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving:Calories: 126Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 92mgCarbohydrates: 16gFiber: 0gSugar: 12gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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